Wheat gluten for sale

Product Overview

Description

It is a natural protein extracted from wheat (flour). It is composed of a variety of amino acids. The protein content is as high as 75% to 85%. It contains 15 essential amino acids for the human body. It is a nutrient-rich plant protein resource. It has viscosity, elasticity, extensibility, film formability and liposuction.

Application

Gluten is an excellent dough improver. It is widely used in the production of bread, noodles and instant noodles. It can also be used as a water-retaining agent in meat products. It is also a basic raw material for high-end aquatic feed.

As an efficient green flour gluten, gluten is used in the production of high-gluten flour and special bread flour. The amount of gluten is not limited. Gluten is also an effective way to increase the content of plant protein in food.