Mango powder

Product Overview

Description

Analisys	Specification	Method
Appearance	Fine Hygroscopic Powder	Visual
Color	Yellow	Visual
Taste/Odor	Characteristic	Sensorial
Aspect	Homogeneous Free From Impurity	Visual
Humidity	Max. 6%	It 05
Ph Direct 25ºc	4.0 – 5.0	It-06
Solubility	Soluble Water	Visual
Density	600-700	It 07

 

Microbiological Characteristics
Assay	Specification	Method
Aerobic Bacteria	Max. 3.000 Ufc/G	Usp 30
Mould And Yeast	Max. 100 Ufc/G	Usp 30
Coliforms	Absent	Usp 30
Salmonella Sp	Absent	Usp 30
Pseudomonas Aeruginosa	Absent	Usp 30
Staphylococcus Aureus	Absent	Usp 30