hight quality Lime pure blossom honey made in Italy glass jar 400 g natural
- Category: >>>
- Supplier: AZIENDA AGRICOLA PRUNOTTO MARIANGELA SSA
Share on (11000003922263):
Product Overview
Description
Product Description
Lime Italian blossom honey
We produce Lime blossom honey bringing along with our hives flowering of linden (Tilia sp.) particularly luxurious in the Langhe
and Roero.
The nectar is collected by bees from the nectar of linden is a very aromatic, strong brand name that honey.
It is normally crystallized. The color is clear, with bright yellow hue. The smell and aroma are very typical: the scent
reminiscent of flowers only in the purest honey and more fresh, more often than the similarity can be made with an infusion of
linden flowers. The aroma, to most people, reminiscent of mint, the smell “pharmacy”, or the flavor of fresh nuts: it is very
persistent. It ‘a honey and mellow amber.
and Roero.
The nectar is collected by bees from the nectar of linden is a very aromatic, strong brand name that honey.
It is normally crystallized. The color is clear, with bright yellow hue. The smell and aroma are very typical: the scent
reminiscent of flowers only in the purest honey and more fresh, more often than the similarity can be made with an infusion of
linden flowers. The aroma, to most people, reminiscent of mint, the smell “pharmacy”, or the flavor of fresh nuts: it is very
persistent. It ‘a honey and mellow amber.
Specification
item | value |
Place of Origin | Italy |
Brand Name | prunotto mariangela farm |
Primary Ingredient | pure Italian blossom honey |
Weight (kg) | 0.4 |
Packaging | Glass Jar |
Shelf Life | 36 months |
Product name | Italian Lime blossom honey |
Company Profile
We are located in Alba on the southern plains of Piedmont.
We use the fruit and the vegetables from our own organically-grown trees, to obtain a variety of exquisite jams, whole fruit,
sauces, antipasti and honey.
The Prunotto Mariangela Farm is based in Alba, capital of the Langhe hill, important food region, has employed for severl years in its own growings the “Organic farming Method” and since 1995 it adhers to “The Agro-Alimentary Programme for the fulfilment of the EEC 2078/92 Rule”, the only one that permits, respecting nature and consumers, the eliminated the toxic residue on fruit.
Everybody knows that the “Organic farming” is an action only against parasites (noxious insects) leaving alive its own natural opponentns and this in order to eliminate the use of chemical products. From the settlement of our fruit-grove we have employed the kinds of fruit-trees more resistant to parasites; then during the year we take care of them with direct interventions caused by the numerical observation of parasites caught through suitable traps set in the growing.
This method can be adopted thanks to technicians and companies specialized in climatic adn phitophagous monitoring that reduce to a minimum the manurings and the traditional chemical teatments allowing to cut down drastically the toxic residue on ripening fruit.
We obtain in this way a sounder fruit with distinctive nourishing features, an excellent raw material for a higher quality
transformation without the addition of chemical products, selecting with care and so obtaining undoubtedly genuine jams, fruits in syrup and other delicatessen with a traditional delicious taste.
For quite a few years now, the Prunotto Mariangela farm has been growing its own fruit and vegetables, using organic methods that respect both nature and the consumer. We only use the best quality fruit and vegetables, processing them within a few hours of the harvest. This method allows us to capture all the genuine flavours intact, reminding us of a taste from the past.
We use the fruit and the vegetables from our own organically-grown trees, to obtain a variety of exquisite jams, whole fruit,
sauces, antipasti and honey.
The Prunotto Mariangela Farm is based in Alba, capital of the Langhe hill, important food region, has employed for severl years in its own growings the “Organic farming Method” and since 1995 it adhers to “The Agro-Alimentary Programme for the fulfilment of the EEC 2078/92 Rule”, the only one that permits, respecting nature and consumers, the eliminated the toxic residue on fruit.
Everybody knows that the “Organic farming” is an action only against parasites (noxious insects) leaving alive its own natural opponentns and this in order to eliminate the use of chemical products. From the settlement of our fruit-grove we have employed the kinds of fruit-trees more resistant to parasites; then during the year we take care of them with direct interventions caused by the numerical observation of parasites caught through suitable traps set in the growing.
This method can be adopted thanks to technicians and companies specialized in climatic adn phitophagous monitoring that reduce to a minimum the manurings and the traditional chemical teatments allowing to cut down drastically the toxic residue on ripening fruit.
We obtain in this way a sounder fruit with distinctive nourishing features, an excellent raw material for a higher quality
transformation without the addition of chemical products, selecting with care and so obtaining undoubtedly genuine jams, fruits in syrup and other delicatessen with a traditional delicious taste.
For quite a few years now, the Prunotto Mariangela farm has been growing its own fruit and vegetables, using organic methods that respect both nature and the consumer. We only use the best quality fruit and vegetables, processing them within a few hours of the harvest. This method allows us to capture all the genuine flavours intact, reminding us of a taste from the past.
Contact
Azienda Agricola Prunotto Mariangela
Via Osteria, 14 – Fraz. Mussotto, 12051 Alba
Tel +39 0173441590
info@mprunotto.com
www.mprunotto.com
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
