Extract liquid cherry flower wholesale Japanese real cherry blossom

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Product Overview


Products Description

The flavor of natural cherry leaves is indispensable for cherry blossom products.
We use the variety Prunus lannesiana var. Speciosa called “Oshima-sakura”, which is the most fragrant among the leaves of cherry blossoms.

Previous cherry leaf products had the problem that it was difficult to balance the products because salt was an obstacle.
In addition, solids became an obstacle, limiting its use.
This product is a sweet extract with a condensed scent of sakuramochi, which is made by extracting the ingredients boiled from salted cherry leaves into liquid sugar.

Since it is water-soluble, it can be used in a wide range of applications such as liquid use, cream, and kneading into dough.
The salted cherry leaves used as raw materials do not use alum and are finished with world-class safety.

Cherry leaves are familiar and popular in Japan. Why don't you enjoy the authentic scent of cherry blossoms?

Product line-up
Cherry blossoms leaves extract

Product Usage

Please thaw this and add it to the product as you like.
It can be mixed with sweets, creams, beverages, jellies, etc. to add the flavor of cherry blossoms.
・ Estimated amount of addition: Add 2-4% of the total amount
(Cherry chocolate, cherry cookies, cherry cake, cherry cream, cherry pudding, cherry leaf salt)



Company Profile

“Uenochu” is a long-established Japanese raw material manufacturer for 75 years.
Mugwort and Cherry blossoms are more than 60% market share in Japan. Many of our customers are large companies, and we are engaged in a wide range of businesses such as bakery manufacturers, confectionery manufacturers, café chains, drink manufacturers, and frozen food manufacturers. Our own factory in China has qualified as FSSC 22000, possessing 54.13 ha farmland. We have achieved safe and secure Japanese quality and 150 stuff are working in China. Exports results are US, China, Korea, Taiwan, HK, Thailand, NZ, UAE etc.

0.0126 s.