Japan wholesale soft custom squishy mochi rice cakes with good taste

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Product Overview

Description





Products Description






"Mochi" is a very popular food. It is also called" Gyuhi "that is made by adding sugar to the rice cake to make it easier to process, but making this fertilizer is a very laborious task.




This product has solved the trouble! You can make "Gyuhi" very easily. To make it, just mix this product (mixed powder) with water and heat it. You can make mochi by heating it using a microwave oven, steamer, pot, steam oven, etc.
The biggest feature is that it can be used by pouring or squeezing it while mixed with water.
You can use it as you like, whether it is topping or containing it.
It does not contain sugar, so you can adjust the sweetness.
By simply adding powder or extract when adding water, you can easily create various tastes and color variations.
The cut size, thickness, and shape are also free.




It is resistant to aging and does not harden after baking. In addition, it can be stored frozen even after baking, and it does not harden even in the refrigerator.
It's easy, but the taste and texture are real. It also supports retort sterilization (pasteurization), so hygiene management is possible with peace of mind.
It is a food-eco-friendly product with excellent mold release and workability compared to general "Gyuhi" made from rice cake flour.
Please use it for new products that use mochi.




Product line-up
Goods
Modified rice cake flour 1kg (Gyuhi Sheet dekimasu 1kg)
SNP
1㎏×10


Product Usage


If you add water or sugar to this product and heat it, it will be a chewy rice cake.
You can adjust the water, sugar, seasoning powder, etc. to your liking, so you can make a wide variety of products.

Please use it for products with a new sensation that adds a mochi texture.

Western confectionery: Add a lot of water, pour the mochi dough and bake.
(Mochi roll cake, mochi cake, mochi financier, mochi pudding)
Bread making: Make the dough hard enough to squeeze in a piping bag, topping and baking.
Bread with Mentaiko(spicy cod roe) and gyuhi, Anpan with Mochi (Anpan is sweet bean bun)



Certification


ISO 22000


Company Profile






“Uenochu” is a long-established Japanese raw material manufacturer for 75 years.
Mugwort and Cherry blossoms are more than 60% market share in Japan. Many of our customers are large companies, and we are engaged in a wide range of businesses such as bakery manufacturers, confectionery manufacturers, café chains, drink manufacturers, and frozen food manufacturers. Our own factory in China has qualified as FSSC 22000, possessing 54.13 ha farmland. We have achieved safe and secure Japanese quality and 150 stuff are working in China. Exports results are US, China, Korea, Taiwan, HK, Thailand, NZ, UAE etc.




0.1887 s.