italian best wine MONASTERO RISERVA goes well with all types of meals, but especially various meats
italian best wine MONASTERO RISERVA goes well with all types of meals, but especially various meats

italian best wine MONASTERO RISERVA goes well with all types of meals, but especially various meats

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Product Overview

Description



Products Description



TAURASI RED WINE RISERVA Il MONASTERO
DENOMINAZIONE DI ORIGINE CONTROLLATA E PROTETTA
The prince of the great wines of Irpinia ages 4 years in oak barrels with an intense ruby red color tending to garnet it acquires
orange reflections with ageing
Serving Temp 18 20 Celsius degrees


Company Profile


The HISTORIA ANTIQUA brand was born in 2006. The company produces highly prized wines, highly refined grappas, a limited quantity of extra virgin olive oil and a white and Rosé Brut sparkling wine. Historia Antiqua is the winner of prestigious awards.


Technical Specification


VINE
Aglianico 100%
PLANT SITE
Comune di Torre Le Nocelle e Pietradefusi 450 m/slm (AV)
SOIL
Clay - loam
ALTITUDE
Pietradefusi and Torre le Nocelle(AV)
TRAINING FORM
Guyot
AGE OF VINEYARD
10 years
N° OF VINES PER HECTARE
2500-3000
PLANTING SIZE
m 1,25x2,80
PRODUCTION PER HECTARE
60 – 70q
RENDERED IN WINE
60 -70%
VINTAGE PERIOD
second decade of september and first decade of october
HARVEST
Manual harvest and selection of the bunches, collected in 25kg cases
AGRONOMIC CARE
Spontaneous grassing of the rows.
Tillage in alternating rows
Weeding of the mechanical sub- rows
Selection and thinning of the grapes at veraison
PHYTOSANITARY DEFENSE
Integrated defense
WINERY
Mechanical separation of grape stalks
Skin maceration in steel tanks
Manual replacement alternating with fulling and delestage
Alcoholic fermentation at conrolled T° with selected yeasts
Malolactic fermentation
Aging for 2 years in steel vines and at least 24 months in Slavonia wood barrels
BOTTLING
Light pressure bottling
REFINING IN BOTTLE
6 months at controlled T°
AVERAGE ANALYTICAL VALUES
Alcoholic title 13,00-14,00% Vol
Total acidity 5,00-5,80 g/L
Total sulfur dioxide 80 mg/L
SERVING TEMPERATURE
Suggested 15/18° C
Uncork the bottle at least one hour before serving
BOTTLES IN LIMITED AND NUMBERED SERIES


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