Japanese instant glutinous rice cake Japan with eco friendly
- Category: Flour >>>
- Supplier: UENOCHU CO. LTD.
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Product Overview
Description
Products Description
After thawing, narrow it down to the product to be baked, you will have a product topped with Mochi.
Introducing popular “Mochi” bread to the site without hassle, simultaneous baking with dough! The biggest feature is that it becomes “Mochi” just by thawing, squeezing, and baking.
It is finished chewy texture like a “Mochi”
It is a food eco-friendly product with a single-use specification of 500g.
It can be easily squeezed by thawing it before use. Baked one with this “Mochi” is difficult to become hard even when they are cold, and also stretch so long! In addition, it can be stored frozen even after baking, and it is difficult to become hard even in the refrigerator.
Introducing popular “Mochi” bread to the site without hassle, simultaneous baking with dough! The biggest feature is that it becomes “Mochi” just by thawing, squeezing, and baking.
It is finished chewy texture like a “Mochi”
It is a food eco-friendly product with a single-use specification of 500g.
It can be easily squeezed by thawing it before use. Baked one with this “Mochi” is difficult to become hard even when they are cold, and also stretch so long! In addition, it can be stored frozen even after baking, and it is difficult to become hard even in the refrigerator.
Product line-up | ||
Product | Modified rice cake flour(Mochi narimasu) | |
Container | 500g×24Bag | |
Product Usage
By thawing, squeezing it into products, and baking it together, it is finished like chewy “Mochi”. It is possible to squeeze in or on bread, pizza and cake dough.
Please use it for products with “Mochi” and enjoy its chewy texture.
Western-style confectionery: Squeeze into pie dough before baking, wrap it with sweet bean and bake (anmochi pie)
Bread making: Squeeze on the dough before baking. (Mentaiko mochi bread, side dish mochi bread) Mentaiko is spicy cod roe
Please use it for products with “Mochi” and enjoy its chewy texture.
Western-style confectionery: Squeeze into pie dough before baking, wrap it with sweet bean and bake (anmochi pie)
Bread making: Squeeze on the dough before baking. (Mentaiko mochi bread, side dish mochi bread) Mentaiko is spicy cod roe
Company Profile
“Uenochu” is a long-established Japanese raw material manufacturer for 75 years.
Mugwort and Cherry blossoms are more than 60% market share in Japan. Many of our customers are large companies, and we are engaged in a wide range of businesses such as bakery manufacturers, confectionery manufacturers, café chains, drink manufacturers, and frozen food manufacturers. Our own factory in China has qualified as FSSC 22000, possessing 54.13 ha farmland. We have achieved safe and secure Japanese quality and 150 stuff are working in China. Exports results are US, China, Korea, Taiwan, HK, Thailand, NZ, UAE etc.
Mugwort and Cherry blossoms are more than 60% market share in Japan. Many of our customers are large companies, and we are engaged in a wide range of businesses such as bakery manufacturers, confectionery manufacturers, café chains, drink manufacturers, and frozen food manufacturers. Our own factory in China has qualified as FSSC 22000, possessing 54.13 ha farmland. We have achieved safe and secure Japanese quality and 150 stuff are working in China. Exports results are US, China, Korea, Taiwan, HK, Thailand, NZ, UAE etc.
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