Curd/cheese vat is applied for cheese/curd self-pressing, mechanical compaction of curd/cheese coagulum, and liquid solid separation in other products.
The pressing of the curd clot is carried out both by self-pressing, if you need a bulk of high humidity, and by mechanical pressure, to form a layer and maximize the separation of whey.
Specifications
Volume
From 50 L to 1000 L
Dimension
790*440*490 OR customized
Weight
39 kg
Details Images
Packaging & Shipping
Packaging Details
Overwrap packaging
Port
Saint-Petersburg
MOQ
From 1 piece
FAQ
1. Can I get samples? No, all the equipment is made on a by-order basis.
2. Can I have my own customized product?
We can add your logo in the form of sticker. In case you need engraving, it can be made on small part of equipment.
3. How long does it take to calculate the shipping cost?
Calculation will take about 2-3 days
4. Do you offer a discount depending on the quantity of the order?
Yes. All prices are personalized.
5. Do you offer after sales service?
Only on the territory of Russian Federation. In this case price depends on the distance between our plant and buyer's location.
Company Profile
IzhTankostroy LLC
LLC Izhtankostroy is an export direction of the production company Tankostroy. The plant specializes in the production of stainless steel tank equipment for all industries - agriculture, food, dairy, processing industries, oil industry, brewing, wine, alcohol industry, perfume and cosmetics, petrochemical, confectionery industry. The plant produces non-standard containers and equipment according to the customer's technical specifications. It also designs, installs, and launches (starts) production lines for finished products (milk, cheese, cream, sour cream, kefir, ayran, yogurt, etc.). The equipment is high-tech. Only high-quality, certified materials and accessories made of stainless steel are used for the production of equipment. The company's equipment is installed and successfully operates in many dairy farms in Russia and the CIS (Commonwealth of Independent States).