Private label organic perfect natto children quality soybean snack
- Category: >>>
- Supplier: Mushilogic Holdings Co. Ltd
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Product Overview
Description
Products Description
Developed by Yukiko Uno over several years, this original natto is made from our own registered variety of soybeans, "Isseki Sansho," and blended with amaranth, quinoa, hemp, and other superfoods to create a highly nutritious and nutritionally balanced product.
Made with care using traditional methods in collaboration with a long-established natto manufacturer in Kyoto, this natto is ideally suited for today's health-conscious consumers.
This natto has a very rich and mild flavor, and the quality of the ingredients is enhanced. It is easy to eat even for those who do not like natto.
Made with care using traditional methods in collaboration with a long-established natto manufacturer in Kyoto, this natto is ideally suited for today's health-conscious consumers.
This natto has a very rich and mild flavor, and the quality of the ingredients is enhanced. It is easy to eat even for those who do not like natto.
Product Name | Organic perfect Natto |
Brand Name | Yukiko Uno |
Place of Origin | Japan |
Ingredients | Soybean, amaranth, quinoa, hemp |
Company Profile
Miracle Plantbased food from Kyoto Japan
Eating what one wants to eat is the only source of human happiness.
In reality, there are people who cannot eat many menu items due to allergies to eggs or dairy products, people who restrict themselves from eating " tasty food" due to dietary restrictions for health reasons, and people who cannot eat animal products due to religious reasons.
In reality, there are people who cannot eat many menu items due to allergies to eggs or dairy products, people who restrict themselves from eating " tasty food" due to dietary restrictions for health reasons, and people who cannot eat animal products due to religious reasons.
There are "food minorities" who cannot enjoy food for various reasons, such as those who are allergic to eggs and dairy products and cannot eat many menu items due to health restrictions, or those who cannot eat animal products due to religious reasons.
My dream is to create a "barrier-free food system. I want everyone around the table to be able to enjoy delicious food.
With this belief, I have developed allergy-free menus, healthy and delicious sweets using soy milk, and plant-based dishes that anyone can enjoy.
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