It is a shrimp cracker manufactured by the traditional method mainly using potato starch. Because it is a small rice cracker, it is easy to eat and is popular with a wide range of age groups from children to the elderly (about 4 cm). It has been sold as "dagashi" in Japan for a long time and has a simple taste. Each one is carefully baked. We kneaded shrimp, sea lettuce, dried bonito, sesame, etc. and mixed 5 kinds of rice crackers. It's a product that has a lot of volume and you can enjoy various tastes, so you won't get tired of it. In addition, it is vivid because it is a colorful rice cracker. Ideal for family gatherings and snacks for sake. Crackers are healthy because they are non-fried and low in salt. Manufactured in a FSSC 22000 certified factory.
Mixed Shrimp Cracker
Please eat as it is.It can be eaten by a wide range of generations, regardless of age or sex, anytime, anywhere.
Yamasan Shokai is a Japanese shrimp cracker maker. We have been developing and manufacturing for over 60 years with deliciousness and health in mind. In order to bring out the deliciousness of the ingredients, we have designed it to be simple and light in consideration of the health of our customers. We manufacture safe and secure products at our FSSC 22000 certified factory.