Japanese custom rice flour ingredients ramen instant noodles
- Category: >>>
- Supplier: Mushilogic Holdings Co. Ltd
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Product Overview
Description
Products Description
The soup is made from plant-based ingredients and gluten-free soy sauce with no umami seasonings, and the noodles are made with kelp and rice flour.
The noodles are delicious, and the broth is also delicious to the last drop.
You will want to drink up every last drop of the soup as well as the noodles.
The noodles are delicious, and the broth is also delicious to the last drop.
You will want to drink up every last drop of the soup as well as the noodles.
Product Name | Plant-based Ramen (rice flour noodles) |
Brand Name | Yukiko Uno |
Place of Origin | Japan |
Ingredients | [Noodles] Rice flour (domestic), Thickener (alginate ester) [Soup] Soy sauce (made in Japan), sugar, vegetable oil and fat, salt, ginger extract, starch, kelp powder, shiitake mushroom extract powder, garlic extract, bamboo shoot powder, onion extract, pepper, celery, paprika, onion powder (contains soybeans) |
Company Profile
Miracle Plantbased food from Kyoto Japan
Eating what one wants to eat is the only source of human happiness.
In reality, there are people who cannot eat many menu items due to allergies to eggs or dairy products, people who restrict themselves from eating " tasty food" due to dietary restrictions for health reasons, and people who cannot eat animal products due to religious reasons.
In reality, there are people who cannot eat many menu items due to allergies to eggs or dairy products, people who restrict themselves from eating " tasty food" due to dietary restrictions for health reasons, and people who cannot eat animal products due to religious reasons.
There are "food minorities" who cannot enjoy food for various reasons, such as those who are allergic to eggs and dairy products and cannot eat many menu items due to health restrictions, or those who cannot eat animal products due to religious reasons.
My dream is to create a "barrier-free food system. I want everyone around the table to be able to enjoy delicious food.
With this belief, I have developed allergy-free menus, healthy and delicious sweets using soy milk, and plant-based dishes that anyone can enjoy.
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