Dried Cloves are a popular spice that people use in soups, stews, meats, sauces, and rice dishes. Cloves are a pungent warm spice with an intense flavor and aroma. The flavor comes from the compound eugenol. On the tongue, you'll detect sweetness, bitterness, and astringency (drying the mouth). Cloves are also sometimes used to make chai, which is a mixture of tea, spices, and milk.
Cloves can be used in savory dishes as in this recipe for baked chicken with artichokes, cinnamon, and preserved lemons and this one for slow-cooker braised beef with carrots & turnips.


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