Wholesale Japanese Healthy High Protein Fish Cake Frozen Food
- Category: Surimi >>>
- Supplier: Wadahachi Kamaboko Seizou Co. Ltd.
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Product Overview
Description
Products Description
【Details】
"Yakitohshi" is one of a fish paste product called Kamaboko which is our signature item. This is made by grilling only even though the most kamaboko is steamed in its manufacturing process. For This, Yakitohshi has a characteristical chewy texture and essential rich taste of fish.
"Yakitohshi" is one of a fish paste product called Kamaboko which is our signature item. This is made by grilling only even though the most kamaboko is steamed in its manufacturing process. For This, Yakitohshi has a characteristical chewy texture and essential rich taste of fish.
【Award】
Yakitohshi has been awarded "Japan Gift Award 2020 Osaka Prize" and "OMOTENASHI Selection 2020".
Yakitohshi has been awarded "Japan Gift Award 2020 Osaka Prize" and "OMOTENASHI Selection 2020".
【How to eat】
Enjoy it as it is. 2mm-slice or 1cm-cube are recommended. No need to cook.
Enjoy it as it is. 2mm-slice or 1cm-cube are recommended. No need to cook.
"Soy-sauce with wasabi" and "olive oil" go well with Yakitohshi.
【Ingredients】
Fish meat (White croaker, Pike conger, Codfish, golden threadfin bream), Egg white, Sugar, Salt, Mirin, Seasonings (amino acids, etc.), Preservatives (sorbic acid).
【Allergen】
Egg
【Nutritional Facts / 100g】
Calorie 91kcal, Protein 14.8g, Fat 0.6g, Carbohydrate 6.6g, Sodium chloride amount 2.0g
Fish meat (White croaker, Pike conger, Codfish, golden threadfin bream), Egg white, Sugar, Salt, Mirin, Seasonings (amino acids, etc.), Preservatives (sorbic acid).
【Allergen】
Egg
【Nutritional Facts / 100g】
Calorie 91kcal, Protein 14.8g, Fat 0.6g, Carbohydrate 6.6g, Sodium chloride amount 2.0g
Large Size | Small Size | ||
Net Weight | 300ｇ | 160ｇ | |
JAN Code | 4903686001032 | 4903686001094 | |
Product Specification | 8×15×4.5cm 1pc × 20P / 1 carton | 5.8×13.5×3.5cm 1pc × 35P / 1 carton | |
Shelf Life | 4 months | ||
Storage | Keep in the freezer(under -18℃) Once thawed please keep refrigerated and consume within 10 days | ||
Samples are available.
Please contact us for further information.
Please contact us for further information.
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Company Profile
Founded the Wadahachi Kamaboko store in 1959, and received the Minister's Award for 1959 and 1935. In 2016, the employee was awarded the Osaka City Skills Distinguished Service. Recently, receive the "Japan Gift Award 2020" Osaka . Kamaboko and tempura are the main products. Sold to a wide range of customers, from famous restaurants in Kansai and restaurants with Michelin stars to major department stores and supermarkets. We are also been working on making seasonal products for Halloween and Valentine's Day. A member of the Osaka Specialty Products Association, a member of the Osaka Famous Store Association.
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