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Ready-made dough from a mixture of wheat and rye flour, using cultivated live yeast, brewing part of the flour and rye malt, with the addition of invert syrup.
Without the use of chemical additives, enhancers and GMOs.
It is used for industrial production and home baking.
Packed in a corrugated box of 25 kilograms.
Mode and terms of transportation and storage - at a temperature of (-18) C * up to 60 days.
Producer: "Eco-agro" company, Republic of Kazakhstan


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Our company is engaged in the production of bakery products.
We have mastered a new direction in the field of frozen confectionery production.
We would like to share this product at the most competitive prices on the world market.
-Eco friendly product
-The lowest price on the world market

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