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We do supply Whole wheat flour organic worldwide at the best b2b price. Our company deals with the best quality of refined wheat flour.
Alfarah Fine Foods has a capacity of 750 tons/day wheat flour processing and offers the most suitable mix of the highest quality wheat flour and imported wheat for its customer's demand. Alfarah Fine Foods exports its high-quality wheat flour to 50 countries over 5 continents with the prices for each type of flour being competitive. We have a lot of kind wheat flour. Some details are below for you to learn or you wonder about us and our products.
Premium Whole Wheat bread Flour / All Purpose Flour for sale at Discount Rate
Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains,
Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour.
We are successfully engaged in providing a wide gamut of Gluten-free Wheat Flour. We are engaged in presenting a wide range of excellent quality Wheat Flour. This flour is good for digestion and health. We are capable enough of serving the clients in the shortest time possible. We have a well-maintained and capacious storage unit that includes all required facilities vital for a safe stacking of the products. We are working with experts and professionals and they supervise the range sternly ensuring zero damage to the stored items.
Quality Characteristics | High Grade | First grade | Second Grade | Whole grain wheat flour “Zhitnitsa” |
Color | White or white with a cream hue | White or white with a yellowy hue | White or white with a yellowy or grayish hue | White or white with a yellowy hue |
Ash content | max. 0,55% | max. 0,75% | max. 1,25% | max. 1,9% |
Whiteness | min. 54% | min. 36% | min. 12% | max. 11% |
Raw gluten | min. 28% | min. 30% | min. 25% | min. 20% |
Protein | min. 11% | min. 12,5% | min. 13% | min. 15% |
Moisture content | max. 14% | max. 14% | max. 14% | max. 13% |
Packaging | 1, 2, 3, 5, 10, 25, 50 kg | 25, 50 kg
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| Name: | Wheat Flour |
| Moisture: | 12% to 13% (Max) |
| Protein: | 12% ( on dry basis ) Min |
| Foreign Matter: | 1.5% |
| Test Weight: | 70 KG/HL |
| Other Food Grains: | 2% (Max) |
| Damaged & Weevil ed grains: | 2% (Max) |
| Shriveled & Broken: | 3% (Max) |
| Backer Head: | 1% |
| Protein: | 12% to 14% |
| Gluten (Wet Basis): | 22 to 26% |
| Style: | Dried |









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