The golden berry is a fruit with brown, yellow flowers in the middle. The homeland of the golden strawberry, also known as the
Inca plum, is South America. The leading countries that grow golden strawberries; Venezuela, Bolivia, Colombia, Ecuador, Peru.
Other names of the fruit known as golden strawberry; The ground cherry is the southern lighthouse. The first place of origin is
Peru. It can grow spontaneously in the Andes mountains at an altitude of 800-3000 m. Glossy, golden and spherical fruit in shape;
In countries such as Ecuador, South Africa and Kenya, and in Turkey; It is grown for commercial purposes in cities such as Mersin
(Silifke, Erdemli, Anamur), Antalya (Alanya, Kumluca, Altınova), Kahramanmaraş (Göksun) and Denizli (Pamukkale).
Its production is spreading towards tropical and subtropical countries day by day. Although its growing temperature is 18°C, it is
resistant to low temperatures. Although the plant needs sufficient water during the first growth period, it does not need much
water during the ripening process of its fruits.
What are the Benefits of Golden Strawberry?
Golden berry is a fruit with a high antioxidant rate. It is stated that it provides great benefits for diabetics to consume.
Golden berries are also very rich in fiber. Golden strawberry is one of the foods frequently preferred by people who want to lose
weight. Golden strawberry accelerates blood circulation, accelerates metabolism. In golden berries; Carotene contains Vitamin B1,
Vitamin B2, Vitamin B3, and Vitamin C. Gooseberry is very effective in eliminating memory loss, as well as slowing down aging. In
line with the published studies, the content of golden berries; The presence of bioactive compounds such as phytosterols,
vitamins, minerals, essential fatty acids, wittanolides and physalins carries the golden strawberry to a very important place in
the group of nutrients that support health. The most basic properties of phytosterols are their antioxidant capacity. As a result
of the studies carried out; It has been shown that golden strawberry fruits, which contain phytosterol, have antioxidant effects.
It can be said that golden strawberries are protective against cancer.
It gets its orange color thanks to ß-carotene, an active component of vitamin A in its content. Thanks to vitamin C, it has an
anti-cancer effect as a result of preventing the accumulation of free radicals in the tissues. The phenolic acid content is an
indication that this fruit has a protective feature against cancer. At the same time, thanks to the steroidal lactone,
wittanolides and physalins in the content of the fruits; It has anti-inflammatory, antimicrobial, anti-tumor, immunomodulatory and
antiparasitic properties.
We can list the Benefits of Golden Strawberry as follows:
It is the fruit with the richest fiber ratio in the world.
It is known for its weight loss properties.
It has been observed to be beneficial for diabetics.
It is rich in antioxidants.
It is recommended as an aid in the treatment of heart, tuberculosis, urinary tract disorders.
It is a fruit rich in vitamins and minerals such as vitamin C, vitamin B1, vitamin B2, vitamin B3, and carotene.
Potassium value is quite high.
It is rich in calcium. Therefore, it is recommended for the development of preschool children.
It helps the metabolism to work fast.
It has positive effects in regulating blood circulation.
It's low in calories. It helps to destroy parasites in the digestive system.
Because of its aroma, it is used in pastry, ice cream flavoring, and marmalade production.
It can be used in fruit salads, desserts and pies.
It helps to delay aging, as it has skin-retardant properties in protecting the skin from the sun and as a precaution against skin
cancer.
It helps to remove excess uric acid from the blood.
It contains 8 different alkaloids. These alkaloids are used in the manufacture of herbal medicines.
It helps to purify the blood and restructure the optic nerves.
It has positive effects in the treatment of prostate and respiratory diseases.