500ml 900ml 1800ml rice fermented liquid umami moromi flavor bottles seasoning sauce
- Category: >>>
- Supplier: COOLLINE CO. LTD.
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Product Overview
Description
Vinegar 100%，500ml
Vinegar 100% ，900ml
Vinegar 100%，1.8l
Product lineup
500ml | 900ml | 1.8 L for commercial use | 20 L for commercial use | 1 ton for commercial use【Build-to-order manufacturing】 | |||||
Single item size (mm) | 72×72×205 | 80×80×280 | 105×105×315 | 310×310×290 | 1086×1086×1016 | ||||
Box size (mm) | 245×320×230 | 273×360×310 | 230×435×345 | ー | ー | ||||
Number in a box | 12 bottles | 12 bottles | 8 bottles | ー | ー | ||||
Container | the bottle | the bottel | PET bottel | Rontena | Bulk container | ||||
Expiration date *From the date of manufacture | 3 years | ||||||||
Raw material name | Brewed vinegar (made in Japan), rice fermentation mash, sugar, salt | ||||||||
Nutritional information label (per 100ml)
500ml | 900ml | 1.8 L for commercial use | 20 L for commercial use (per 100g) | 1 ton for commercial use【Build-to-order manufacturing】(per 100g) | ||||
Energy (kcal) | 23 | 27 | ||||||
Protein (g) | 0.3 | 0 | ||||||
Lipid (g) | 0 | 0 | ||||||
Carbohydrate (g) | 6.4 | 2.8 | ||||||
Salt equivalent (g) | 0.4 | 0.5 | ||||||
Shochu brewery is very prosperous in southern Kyushu, Japan.
We add rice fermented moromi(main fermenting mash or unrefined sake) which is obtained during the distillation process of Shochu, and use our original unique technology.
The "rice fermented moromi" we use is provieded by our local shochu breweries in Miyazaki prefecture. We use "Aya's famous water" which is a bounty from Japan's best evergreen forest area.
Since we use "rice fermented moromi", its amino acids and organic acids give umami flavor and enhance the taste of dishes. We use natural salt "Simamausu" which is fermented in a flat jar.
We add rice fermented moromi(main fermenting mash or unrefined sake) which is obtained during the distillation process of Shochu, and use our original unique technology.
The "rice fermented moromi" we use is provieded by our local shochu breweries in Miyazaki prefecture. We use "Aya's famous water" which is a bounty from Japan's best evergreen forest area.
Since we use "rice fermented moromi", its amino acids and organic acids give umami flavor and enhance the taste of dishes. We use natural salt "Simamausu" which is fermented in a flat jar.
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