Bonne Qualite Private Label Chinese Chunmee Bulk Green Tea The Vert 41022 4011 9371 9675 9367 Moroccan Loose Leaf Tea
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- Supplier: Huangshan Wangguangxi Songluo Tea Corp. Ltd.
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Product Overview
Description
Mee Tea
Green Tea Variety
Mei Cha 
, or English name: Mee, is among the gem of green tea variety got it's name from its appearance of tight, even, greyish green, frosting, oiling stem, It's stem is as fine as women's beautiful eyebrow, it is with high fragrance and heavy taste.
Mee tea mainly comes from the junction area of Anhui. Zhejiang and Jiangxi in Xiuning(Hieu-ning), Tunxi(Twankay), Yixian. It is the widest & mostly consumed tea variety in China's tea district.
Mee tea is among the conventional export tea in China, its export area has been over 80 countries, among which Morocco, Algeria, Mali, Libya are the main destination.
Above Description is from Baidubaike (Chinese Wikipedia)
Top-Notch Plantation:
A History of Songluo Tea
Songluo (Modern Chinese Phonetic Notation) or Singlo / (Thomas Wade Aglicization) Achive. is the earliest tea exported from China.
1. Songluo Tea at Boston Tea Party
Two of the five Chinese teas aboard the three ships docked in Boston Harbor in December 1773 were green teas: hyson and Singlo. The better of the two was Singlo. Here is the tally of chests of Singlo green tea for each ship:
Beaver – Singlo (1st Sort) – 20 chests containing 1,637 lbs. at 2s8d
Dartmouth – Singlo (1st Sort) – 20 chests containing 1,596 lbs. at 2s8d
Eleanor – Singlo (Hyson Skins) – 20 chests containing 1,389 lbs. at 3s
19th century map of China’s tea growing regions showing Sunglo and Bohea mountains.
This shipment of Singlo might have been the first to the colonies via the British East India Company. The Company paid a good price for it in Canton and, because green tea had a shorter shelf life than black tea, its quality was fading fast as it piled up in London warehouses
Chinese workers rolling hyson green tea before drying.
Upon arrival in London’s Docklands, teas from China were unpacked, inspected, and repacked. Tea was sometimes moldy or damaged by water during the nearly yearlong voyage from Canton. Best Singlo was packed into smaller half-chests chests because merchants bought tea by the chest. This helped equalize the cost of a chest of good green tea versus a large chest of cheaper bohea. Plus, Singlo leaves were slightly curled and they would not have been pressed down in the chests by the feet of workers in the Canton warehouses. Black teas were always packed tightly into chests.
The best green tea originated from the Sunglo Mountains (present day Anhui Province). This tea was called Singlo – an Anglicization of Sunglo. Due to demand, Sunglo mountain bushes were eventually propagated in lower elevation gardens. The leaves were made into tea known as Hyson. For many years, Singlo meant mountain tea and Hyson meant garden tea
Sifting green tea to separate grades
According to Cow Mow, one of the oldest Chinese traders associated with the East India Company,
“Tea has been known from time immemorial. There is a mountain called Singlo mountain. Tea was originally produced here, so that the tea planted in other places was called Singlo Tea, also hill tea. That which is called Yuen or garden tea is the Singlo tea planted in gardens. This custom prevailed so far back as the dynasty of Sung (960-1278). Hyson tea was formerly called garden tea, and was first cultivated in the towns of Hieu Ning and Moo Yuen. In the reign of Can Hee (1661-1722) a man used for his sign the two characters Hee Chun, or Hyson. Shortly after all garden tea was called Hee Chun of Hyson.
Following the rolling of the green tea, the leaves are hand sorted by women with the best leaves set aside as Singlo skins. The second grade being Singlo. The large closely twisted leaves form the Hyson teas. The large open and knobby leaves form the superior Hyson skin teas.”
2. Songluo Tea on East Indiaman Götheborg(ship)
Songluo is one of the salvage tea from the East Indiaman Götheborg shipwrecks in 1745
There are two salvaged Songluo tea sample, one is now kept in national tea museum and another one was kept in our Songluo Tea Museum inside our company.
It's still with pleasant tea aroma even went through 239 years under the sea.
3. The Songluo Museum inside our company.
Our Songluo Museum is a double A national tourist attraction.
4. Songluo tea at Wikipedia
Songluo Tea is among very few Chinese tea varieties from Wikipedia.
5. Songluo Tea in History Books.
As the earliest export green tea, Songluo export to Europe as early as 17 hundred from Xiuning.
Here's more:
*Above Sensory Quality Description is published by National standard committee of China in GB/T 14456.5-2016 in Chinese and Songluo were dare and took the lead to translate it into English and strictly follows the standards.
A Glance of our factory and workshop
Green tea Automation
Automation makes the tea quality even and hygiene.
Songluo Time Tunnel & Dust-Free Plant
Loose Tea Packaging
Packaging is also very importance since quality tea is very delicate and easy to go bad under false packaging like exposure to air and light.
Quality Audit and Approve
Each morning the each lot of finished tea shall be strictly stewed and evaluated and records shall be taken by our veteran tea master, this is a time-consuming and wearing routine which require extreme integrity and expertise.
Hand Sorting
Though automation liberate hands from the very first processing of tea making, however, the down part hand sorting is necessary.
Rave Reviews:
Our Credentials:
Eu Test Report
Songluo Continue to be Top100 among Chinese tea enterprise
Our Outlet:
We focus our market both domestically and worldwide
Honor of Company
As a brand which endeavor to be a 100 year brand, quality is the most that we shall never compromise.
All these credentials is the best manifesto that Songluo is reliable and responsible.
(Wang Guangxi), i.e., Songluo art inheritor and founder of Songluo Group, endorsed his name to be part of our brand name by his dignity that our tea is authentic, right sourced and certified.
Logo Explain:
1. As the father of all Anhui Tea, above grid part resembles Hui Style Architecture, the Grid Window.
2. As the former tribune tea, the grid resembles the imperial seal as Authority and Superiority.
3. Songluo, the earliest export green tea, reposing our wish, i.e., continue going global just like hundred years ago representing "Chinese Tea"(inside grid)
We never lack of tea, but quality is what we all pursuit and is what we are proud of.
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