Japanese heat resistant mochi rice cake wholesale mochi sweets trade
- Category: >>>
- Supplier: TAKA FOODS INDUSTRY CO. LTD
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Product Overview
Description
Products Description
Heat-resistant, easy-to-use product that does not fall apart or stick to rice cakes even when simmered for long periods of time.
This is a long-selling product that has been well-received since its release!
Heat boiling water or base soup and add frozen rice cake.
When the rice cake floats, it is ready to serve. (For soybean flour rice cakes, etc., please drain the water and cool well before use.)
＊After the water or base liquid boils, frozen rice cakes are added and the quality is maintained for 6 hours at 60°C to 90°C. (Based on our experimental results.)
Although this product has been heat-treated, it should be cooked before use. (Based on our experimental results.) Although this product has been heat-treated, please cook it before use.
Please note that this product cannot be refrozen.
【NIKOMIMOCHI】Plain type bite-sized rice cake.
【NIKOMIMOCHI（RED）】Red rice cake for celebration. Natural coloring is used.
Product Lineup | ||||||||
Product Name | Quantity per carton | Brix | Storage | Product size（BOX） | ||||
NIKOMIMOCHI | 10g×100PCS×10 | － | Frozen storage (-18°C) | 445mm×265mm×175mm | ||||
NIKOMIMOCHI | 20g×50PCS×10 | － | Frozen storage (-18°C) | 445mm×265mm×175mm | ||||
NIKOMIMOCHI（RED） | 10g×100PCS×10 | － | Frozen storage (-18°C) | 445mm×265mm×175mm | ||||
Product Usage
【Soup】
① Make the base soup and when it comes to a boil, put in the frozen rice cake.
②When the rice cake floats, it is ready to serve.
【Other (fruit punch, soybean flour rice cake)】
①Put frozen rice cake in boiling water.
②When the rice cake starts to float, drain the water and cool well.
《＊Cautions for use》
This product has been heated, but please heat it in boiling water or base soup before use. Please note that if the product is refrozen, it may lose its special feature of not sticking to the rice cake.
① Make the base soup and when it comes to a boil, put in the frozen rice cake.
②When the rice cake floats, it is ready to serve.
【Other (fruit punch, soybean flour rice cake)】
①Put frozen rice cake in boiling water.
②When the rice cake starts to float, drain the water and cool well.
《＊Cautions for use》
This product has been heated, but please heat it in boiling water or base soup before use. Please note that if the product is refrozen, it may lose its special feature of not sticking to the rice cake.
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Company Profile
Capable of processing and selling fruit-based agricultural products such as purees, jams, and sauces.
Advanced processing technology and quality control (ISO22000 certified) enable us to provide high-quality products.
Our sachet jams are used in public facilities where strict quality control is required, and we boast one of the largest shares in Japan, especially in the school lunch market.
In addition, in commercial-use products for the confectionery and baking markets
Sakura Series" puree using domestically produced fruit received the Food Action Nippon Award 2015.
Advanced processing technology and quality control (ISO22000 certified) enable us to provide high-quality products.
Our sachet jams are used in public facilities where strict quality control is required, and we boast one of the largest shares in Japan, especially in the school lunch market.
In addition, in commercial-use products for the confectionery and baking markets
Sakura Series" puree using domestically produced fruit received the Food Action Nippon Award 2015.
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