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AROMATIC HACCP BRC CERTIFICATION VIETNAM FRAGRANT RICE ST25 2% BROKEN RICE WITH COMMON CULTIVATION TYPE SOFT TEXTURE
AROMATIC HACCP BRC CERTIFICATION VIETNAM FRAGRANT RICE ST25 2% BROKEN RICE WITH COMMON CULTIVATION TYPE SOFT TEXTURE
AROMATIC HACCP BRC CERTIFICATION VIETNAM FRAGRANT RICE ST25 2% BROKEN RICE WITH COMMON CULTIVATION TYPE SOFT TEXTURE
AROMATIC HACCP BRC CERTIFICATION VIETNAM FRAGRANT RICE ST25 2% BROKEN RICE WITH COMMON CULTIVATION TYPE SOFT TEXTURE
AROMATIC HACCP BRC CERTIFICATION VIETNAM FRAGRANT RICE ST25 2% BROKEN RICE WITH COMMON CULTIVATION TYPE SOFT TEXTURE
AROMATIC HACCP BRC CERTIFICATION VIETNAM FRAGRANT RICE ST25 2% BROKEN RICE WITH COMMON CULTIVATION TYPE SOFT TEXTURE
AROMATIC HACCP BRC CERTIFICATION VIETNAM FRAGRANT RICE ST25 2% BROKEN RICE WITH COMMON CULTIVATION TYPE SOFT TEXTURE

AROMATIC HACCP BRC CERTIFICATION VIETNAM FRAGRANT RICE ST25 2% BROKEN RICE WITH COMMON CULTIVATION TYPE SOFT TEXTURE

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Product Description




Specification


Type
Rice
Texture
Soft
Kind
Aromatic Rice
Variety
Long-Grain Rice
Style
AD
Cultivation Type
Common
Color
Jasmine
Broken Ratio (%)
2%
Max. Moisture (%)
14%
Admixture
0%
Crop Year
Current
Certification
ISO22000, ITS, HEALTH CER., HACCP, BRC
Place of Origin
Vietnam
Brand Name
JCC Brand or Buyer's Requrement
Model Number
JCCFRST25-2
Purity
90(%, min)
Foreign Matters
0.1(%, max)
Chalky Kernels
2.0(%, max)
Damaged Kernels
0.3(%, max)
Red and Streaked Kernels
0.3(%, max)
Yellow Kernels
0.3(%, max)
Average Length of Whole Grain
8.0(mm)
Milling Degree
Well milled, Double polished & Sortexed




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