Highly nutritious Salvia hispanica seeds

Product Overview

Description

PRODUCT NAME	Chia
CIENTIFIC NAME	Salvia Hispánica
VARIETY	Black
ORIGIN	Paraguay.
COMPOSITION	Chia grains.
	Color: Dark white, gray, brown and black. Appearance: Small, oval, shiny grain Flavor: Characteristic
GENERAL CHARACTERISTICS	Smell: Characteristic
PHYSICOCHEMICAL CHARACTERISTICS	PURITY
According to INTN 183 Paraguayan Standard Commercial Grains.	>99.90%
According to the gluten-free standard -	PARAMETER	VALUES	PARAMETER	VALUES
Rida Quick Gliadin in vitro test	Moisture	<9%	Gluten (Test Rida	Negative
			Quick Gliadin)
	PARAMETER		VALUES
	Total plate count		<5 x 105 cfu/gr
	Coliforms		<102 cfu/gr
	E. Coli		<10 cfu/gr
MICROBIOLOGICAL CHARACTERISTICS	Salmonella (*)		Absence (in 25 gr)
(According to the Sanitary Rules that stablish the microbiological, quality and safety standards for human consumption NTS No. 0591 DIGESA. / NTP 205.062)	Bacillus Cereus (*)		<102 cfu/gr
	Listeria monocytogenes (*)		Absence (in 25 gr)
	Staphylococcus aureus		<102 cfu/gr
	Yeasts		<104 cfu/gr
	Molds		<104 cfu/gr
	Enterobacterias		<102 cfu/gr
	(*) This analysis test is performed according to the client´s
	requirement.
	Cleaning, Thermoshock at 53°C to 61°C, grain selection. In some cases, depending on the customer's requirement, it is packed using vacuum.
TREATMENT, PROCESS
	Automatic filling in packaging of:
PRESENTATION AND CHARACTERISTICS OF THE PACKAGING	·         25 kg, 22.68 kg, and 11.34 kg multiplied paper bags.
	·         1000 kg polypropylene bags
	·         25 kg, 22.68 kg laminated polypropylene bags
SHELF LIFE	24 months after its manufacturing date in the original closed packaging,
	following the storage conditions.
DISTRIBUTION METHOD	Maritime