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- Supplier: Green Consortium Sarl
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Product Overview
Description
Product Description
Product Prime pressed cocoa butter
Flavour Meeting Standard
Colour Meeting Standard
Free Fatty Acid 1.75% max
Peroxide Value meg/kg 4 max
Moisture 0.25% max
Iodine Value 32 - 39
Melting Point 32 - 35 °C
Blue Value 0.1 max
Saponification Value 188 - 198
Unsaponifiable Matter 0.5% max
Refractive Index at 40 1.456 – 1.459
Flavour Meeting Standard
Colour Meeting Standard
Free Fatty Acid 1.75% max
Peroxide Value meg/kg 4 max
Moisture 0.25% max
Iodine Value 32 - 39
Melting Point 32 - 35 °C
Blue Value 0.1 max
Saponification Value 188 - 198
Unsaponifiable Matter 0.5% max
Refractive Index at 40 1.456 – 1.459
Specification
item | value |
Storage Type | Common |
Specification | Moisture 0.25% max |
Product Type | Cocoa Ingredients |
Manufacturer | ghana |
Ingredients | Cocoa |
Content | Cocoa |
Address | ghana |
Instruction for use | Daily Life |
Type | Cocoa Butter |
Form | Solid |
Packaging | Carton |
Color | Yellow |
Processing Type | Dutched |
Cocoa Content | 10% |
Shelf Life | 2 years |
Weight (kg) | 20 |
Place of Origin | Ghana |
Brand Name | green consortium |
Product Name | Cocao Butter |
Appearance | Light Yellow Solid |
Quality | Excellent |
Packing | Carton Box |
Taste | Natural Cocoa Taste |
Grade | Food Level |
Storage | Cool Dry Place |
Company Profile
Established in Benin west africa green consortium have been working in import export in africa for while , the company AIM is to delivery and source best quality product for our customer worlwide . We are going to present our main export product , and also the company developpement plan and substainability and eco responsible procees .
Factory
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