Top selling WAKAME SEWEED NOODLE ISO 22000 2018 Wheat flour Non Fried Instant Noodles best price manufacturer in Viet Nam
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- Supplier: GREENFOOD JOINT STOCK COMPANY
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Product Overview
Description
Product Description
Product name | Wakame seaweed noodle |
Place of origin | Vietnam |
Brand | NEW WAY |
Model number | Wakame seaweed noodle 70g |
Type | Ramen, Vegetarian |
Weight | 70 grams |
Primary Ingredient | Wheat flour |
Shelf life | 12 months |
Certificate | ISO, HACCP, HALAL,... |
Feature | Normal |
Style | Instant |
Processing Type | Fried |
Allergen advice | product contains wheat, soya, sessame |
INGREDIENTS:
Noodles: Wheat flour, tapioca starch, potato starch, salt, sugar, stabilizers: Pentasodium triphosphate (451i), Sodium carboxymethyl cellulose (466), propylene glycol alginate (405), turmeric powder.
Seasoning powder: Sale, sugar, Flavor, enhancer: Monosodium glutamate (621), Disodium 5'-Inosinate (631), Disodium 5'-Guanylate (627), soya sauce powder, wakame (8%), sesame, non dairy creamer, ginger powder, caramel (150c), dried paro, dried coriande.
Seasoning oil: Refined palm oil, sesame oil, coriander flavor.
COOKING INSTRUCTION:
Method 1: Let stand for 4 min.
Place the noodles, seasoning and sesame oil in a bowl.
Pour 350ml of boiling water in, cover and let stand for minutes. Mix well and consume whilst hot.
Method 2: Cook in a pot for 2 min
Bring 350ml of water to boil in a saucepan, place the noodles and seasoning (without the sedame oil) in and boil for 2 minutes. Place the sesame oil into a bowl the pour the cooked noodles and water onto it. Mix well and consume whilst hot.
Noodles: Wheat flour, tapioca starch, potato starch, salt, sugar, stabilizers: Pentasodium triphosphate (451i), Sodium carboxymethyl cellulose (466), propylene glycol alginate (405), turmeric powder.
Seasoning powder: Sale, sugar, Flavor, enhancer: Monosodium glutamate (621), Disodium 5'-Inosinate (631), Disodium 5'-Guanylate (627), soya sauce powder, wakame (8%), sesame, non dairy creamer, ginger powder, caramel (150c), dried paro, dried coriande.
Seasoning oil: Refined palm oil, sesame oil, coriander flavor.
COOKING INSTRUCTION:
Method 1: Let stand for 4 min.
Place the noodles, seasoning and sesame oil in a bowl.
Pour 350ml of boiling water in, cover and let stand for minutes. Mix well and consume whilst hot.
Method 2: Cook in a pot for 2 min
Bring 350ml of water to boil in a saucepan, place the noodles and seasoning (without the sedame oil) in and boil for 2 minutes. Place the sesame oil into a bowl the pour the cooked noodles and water onto it. Mix well and consume whilst hot.
Details Images
Packing & Delivery
1. Packaging Details: 70g x 30 packets/ carton
Packing in Poly bag,
2. Carton dimension(cm): 34 x 12 x 38
Packing in Poly bag,
2. Carton dimension(cm): 34 x 12 x 38
3. Delivery Time: 20 days
(depending on the country, region)
4. Shipping By Sea or Air
5. Port: HO CHI MINH port, VIETNAM
(depending on the country, region)
4. Shipping By Sea or Air
5. Port: HO CHI MINH port, VIETNAM
About Company
HISTORY BEGIN
Greenfood Joint Stock Company - Greenfood was born in 1996, operating in the field of manufacturing and trading food products. The company's products are all kinds of noodles (made from imported wheat flour), types of noodles, noodle (made from rice), various
types of instant noodles. Especially Greenfood is the first enterprise, pioneering in the field of non-fried instant noodles production in Vietnam with the brand of non-fried noodles Newway.
types of instant noodles. Especially Greenfood is the first enterprise, pioneering in the field of non-fried instant noodles production in Vietnam with the brand of non-fried noodles Newway.
Operation Motto
1. Taking customers as the focus: Greenfood always puts the satisfaction and health of customers first, and considers this a prerequisite factor for the existence
and development of the company.
and development of the company.
2. Shareholders as the foundation
3. See employees as assets
4. Committed to taking prestige and quality as a development goal
QUALITY MANAGEMENT
Greenfood products are controlled according to ISO 22000-2005. This is the Food Safety management system, which is applied to
control food safety hazards that occur at production stages, ensuring safe food for consumers.
control food safety hazards that occur at production stages, ensuring safe food for consumers.
MAIN CATEGORIES
EGG NOODLES
VEGETARIAN NOODLES
VEGETARIAN PRODUCTS
SALTY PRODUCTS
PASTA
VERMICELLI
Certifications
Exhibition
Contact
GREENFOOD JOINT STOCK COMPANY
1. Address: 63/3, Squad 15, Binh Giao hamlet, Thuan Giao ward, Thuan An district,
Binh Duong province, Vietnam
2. Hotline: (+84) 0908704267
3. Cell: (+84) 0354394932
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