Best Quality Capers in Sea Salt jar 500g
- Category: >>>
- Supplier: Gusta la Sicilia srl
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Product Overview
Description
Products Description
Capers in Sea Salt 500g
The capers are picked by hand and in a complicated and laborious procedure they are cured in sea salt for about 20 days to extract
bitterness and to “ripen“ the capers for culinary use. Conserved and packed in sea salt they maintain their very own typically
mediterranean “capery” taste.
bitterness and to “ripen“ the capers for culinary use. Conserved and packed in sea salt they maintain their very own typically
mediterranean “capery” taste.
Our Company
OUR HISTORY
Our company was founded in 2004 under the name of “Il Mercato” . After years of continuous work and expansion in 2015 we were ready to open our local company to larger markets and changed it to the actual “Tasting Sicily” Brand. It has always been the love for good food, the passion for our island, the excellency of sicilian raw materials and our commitment to quality that made us go forward. Still today we produce and pack our products by hand and continue to offer high quality specialities to food lovers.
OUR CUSTOMERS
Our products are available in different part of the world (USA, Japan, Australia, Germany, Swiss, and Sweden)
PRODUCTION AND SELLING
Our products range includes pestos, pate, ready-made sauces, sweet creams, marmalades and jams.
We aim for a high quality market and we have been acquiring important customers both in Italy and abroad.
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