Product Overview

Description

Xanthan Gum

Xantham Gum - 80 / 200 Mesh Particle Size

Supplements  best quality xanthan gum 80 mesh 200 mesh food grade gum base xanthan

Xanthan Gum is a versatile plant-based thickening and stabilizing agent, and food additive.  It works as an emulsifier, encouraging liquids that normally don't like one another to mix as well as a thickener, increasing the viscosity of liquids and semi solids. It is used in a variety of industries and applications from water treatment to food uses.

Xanthan Gum is widely used as a rheology control agent (thickening) for aqueous systems. Not only is it used to increase
viscosity, it helps stabilize emulsions, and prevents the settling of solids.

Xanthan Gum is used in all kinds of products from A to Z. It is used in industrial applications like water treatment, oil and gas applications, and more. 

In foods, Xanthan gum can be used to modify foods, beverages, create a creamy texture in ifoods like like ice cream and salad dressings. 

Xanthan Gum Typical Properties/Features:

• Low Dust


• Rapid Hydration


• Can be dispersed into hot or cold liquids


• Viscocity / Rheological Modifier


• Gluten Free

Typical Uses:

• Food, Beverage
  
  
  
  
  • Fruit Products
  
  
  • Relishes
  
  
  • Salsas
    
  
  
  
  


• Water Treatment 


• Emulsions and suspensions


• Oil/ Gas

Synonyms: Polysaccharide Gum

Appearance: Cream to White Powder

MESH SIZE: 80 /200 MESH

  * (200 Mesh available here)

CAS: 11138-66-2

55 Lb Box Net Weight

Xanthan Gum

200 Mesh Particle Size

Xanthan Gum is a versatile plant-based thickening and stabilizing agent, and food additive.

Xanthan Gum is a plant based material that has many functions as an emulsifier, encouraging liquids that normally don't mix, or "like" one another to mix. It is also used as a popular thickener to increase viscosity of liquids and batters.

Xanthan Gum is used in a variety of industries and applications from water treatment to food uses.

Xanthan Gum is widely used as a rheology control agent (thickening) for aqueous systems. It increases
viscosity, helps stabilize emulsions, and prevents the settling of solids in a wide variety of consumer
and industrial applications

Xanthan gum can create a creamy texture in items like ice cream and salad dressings.  Often used in gluten free baking!

FEATURES:

• Low Dust


• Rapid Hydration


• Can be dispersed into hot or cold liquids


• Viscocity / Rheological Modifier


• Gluten Free

Typical Uses:

• Baking


• Frozen Desserts


• Fruit Products


• Milk & Cream Products


• Relishes


• Salsas


• Syrups


• Water Treatment 


• Emulsions and suspensions

Synonyms: Polysaccharide Gum

Appearance: Cream to White Powder

MESH SIZE: 200 MESH