Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation
Specification
Specification
Rice coarse starch
Manufacturer
VIET DELTA
Ingredients
Rice
Content
No preservative
Grade
Food
Packaging
20-25kg/PE/PP bag
Raw material
100% Organic Farmed Wheat
MOQ
1x20ft
Packing & Delivery
Packing: 20/25kg/PE/PP bag or as requested
Shipping: By air or sea Delivering time: 15-30 days Payment: L/C at sight or TT 40% in advance, 60% after receiving L/C