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Storage Type | 4 - 10 Degrees celsius, humidity maintained from 85% - 90% |
Style | Fresh |
Type | Cabbage |
Shelf Life | 3 weeks |
Product Type | Cruciferous Vegetabless |
Manufacturer | Lam Dong province, Vietnam |
Variety | Fresh Cabbage |
Instruction for use | Cooking |
Cultivation Type | GMO, COMMON |
Weight (kg) | 2.9 |
Place of Origin | Vietnam |
Size | 15 cm - 18 cm |
Shape | Round Vietnamese Cabbage |
Model Number | NDX-CB |
Brand Name | Nong Dan Xanh - Green Farmer |
Ingredients | Nutrition Food |





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