GLUTAMATO MONOSODICO Price Clear Bag Red Bowl AJINOMOTO 1000g Fast Shipping from Thailand

Share on (11000007028193):


Price:$4.50 - $5.00

Quantity:


Product Overview

Description



Product Description




Specification


item
value
Storage Type
Dry place
Specification
White powder
Product Type
Monosodium Glutamate
Manufacturer
Thailand
Ingredients
INS No. 621
Content
MSG
Address
Bangkok
Instruction for use
See on Package
Purity (%)
100
Fineness (%)
30
Color
White
Packaging
Bag, Box, Bulk, Sachet, Vacuum Pack
Weight (kg)
1
Shelf Life
5 Years
Place of Origin
Thailand
Bangkok
Brand Name
Ajinomoto
Model Number
AJINOMOTO1000g
Product name
Mono Sodium Glutamate
Type
Flavouring Msg
Keywords
Sodium Glutamate MSG
Appearance
White Crystal
99% monosodium glutamate CAS No
32221-81-1 Monosodium Glutamate Purity 99%
Brand
OEM Avaiable
Company Type
Food Garde Msg
Packing
1000g/sachets
Monosodium glutamate Mesh
Msg 30/40/60/80/100mesh
Purity of MSG
99.5-100% Msg


AJI-NO-MOTO


Umami Umami, or savoriness,  is one of the five basic tastes.  It has been described as savory and is characteristic of broths and cooked meats.  People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products.




Packing & Delivery



Size 1000 g
Packing 20 x 1000 g
Loading 1125/20' FCL





Company Profile


Best A Ever Company Limited has been established in March 2022, with goodwiill to supply all premium quality food stuffs, beverages and cosmetics from Thailand. All customers' benefits are our first mission. Inquiries are welcome.




FAQ


UMAMI vs DELICIOUSNESS



Since the word “umami” is originally Japanese and the Japanese expressions “to have umami” and “umai” can mean “tastiness” or “deliciousness,” 

“umami” is often confused with “deliciousness.” Whether something tastes good or not is a comprehensive yet subjective evaluation determined by elements such as taste, aroma, texture and temperature, besides other factors such as appearance, color and shape, as well as one’s physical condition, surrounding environment, cultural background, and previous experiences. Of these various elements, umami in balance with the other basic tastes (sweet, sour, salty, and bitter) plays an important role in determining the deliciousness of a dish.


0.1933 s.