King Crab Legs Frozen Quality King Crabs Snow Crab/Alaskan King Crabs/Buy Wholesale Canadian Red King Crab Legs (11000007092368)

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Key Specifications/ Special Features:
Key Specifications/Special Features:Our company supplies Wild King Crabs that are harvested in giant pots made of steel and mesh that are dropped to the ocean floor.
 
After harvesting, Alaskan king crab are kept live in huge tanks onboard the vessels then delivered to the processor.
Fresh king crab are separated into clusters (half a crab without the body), cleaned, and boiled. Most are then brine or blast
frozen. Later, king crab clusters are separated into individual legs and graded by size.
 
 
You can order the Highest quality Alaskan Red King Crab legs from our company. -Our Alaskan Red King Crab legs are harvested,
cooked, flash frozen on boats.
 -Shipped with dry ice for maximum freshness.

Most whole Alaskan Red King Crabs get broken down into legs, claws, and lump meat. We offer all of these options as well in our
company, but there is nothing like getting the whole crab at once. The whole crab can make for an eye-catching centerpiece or give
you more variety when making your favorite recipes. We stocked up on as many as possible, but right after harvesting season these
whole crabs tend to go fast, so don't miss out.
 
A whole Alaskan Red King Crab will give you all sorts of options for any occasion. After you spend an afternoon cracking the shell
and digging the meat out, you can make all sorts of dishes, including dips, soups, and crab cakes.
 
Whole Alaskan Red King Crabs are seasonal and limited in supply when they become available, so don't miss out.
 
 Your seafood package will arrive in a styro insulated box, with 5.5 pounds of dry ice, a thermo-reflective liner
and air cushions. It will be in a chilled state. Remove it from the box and place in the refrigerator right away to thaw gradually
and keep chilled. If you will not be eating your seafood within a day or two, keep in the freezer until you're ready.


ItemsContents
SpecLive/Frozen, RED
Size2.0kg ~3.0kg
3.0kg ~ 3.5kg
3.5kg ~ 4.0kg
4.5kg up to 14kg
ProcessLIVE/FROZEN, RAW/COOK, SECTION / WHOLE ROUND
Temp2.0-3.0 Deg.
SeasonALL YEAR ROUND
 
Itemsleg & claw, cooked and frozen

20/24 ct. (46-48 legs per 20 lb. case)
20/up ct. (approximate 35 count, 70 legs or less per 20# case)
Size2L:  600 800 gr per section
3L: 800 1100 gr per section
4L: 11001300 gr per section
5L: 13001500 gr per section
6L: 15001700 gr per section
7L: 17001900 gr per section
8L: 1900 gr + per section
Whole: Red King Crab from 2,7 kg up
Packaging1 x 20 lbs.
Temp2.0-3.0 Deg.
MOQ500 kg

20/24 ct. (46-48 legs per 20 lb. case)
20/up ct. (approximate 35 count, 70 legs or less per 20# case)
Size2L:  600 800 gr per sectio





























          
          

 


 


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11000007092368
0.0128 s.