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Storage Type | 4-10 Degrees celsius, humidity 85% - 90% |
Style | Fresh |
Type | Fresh Capsicum |
Shelf Life | - To keep your Bell Peppers tasting great longer, store them in your refrigerator crisper drawer. - In the fridge, raw Bell Peppers will last between 1 and 2 weeks. - Cooked Bell Peppers will typically last 3-5 days. |
Manufacturer | Lam Dong province, Vietnam |
Ingredients | Bell peppers are very high in vitamin C, with a single one providing up to 169% of the RDI. Other vitamins and minerals in bell peppers include vitamin K1, vitamin E, vitamin A, folate, and potassium. |
Content | Bell Pepper |
Instruction for use | Like the tomato, bell peppers are botanical fruits but culinary vegetables. Pieces of bell pepper are commonly used in garden salads and as toppings on pizza. There are many varieties of stuffed peppers prepared using hollowed or halved bell peppers. Bell peppers (and other cultivars of Capsicum annuum) may be used in the production of the spice paprika. |
Product name | Bell Pepper |
Color | Green Red Yellow |
Cultivation Type | COMMON |
Flavor | - Green bell peppers taste more vegetal, grassy, and can be bitter. - Red bells are sweeter, not bitter, and often have a slight citrus flavor. - Yellow and orange ones are similar to red, but less sweet and less citrusy (and also no bitterness). |
Weight (kg) | 0.2 |
Maturity | 70%-100% |
Size | 10 cm - 13 cm |
Place of Origin | Vietnam |
Brand Name | Nong Dan Xanh - Green Farmer |
Model Number | NDX-BPR |
Shape | Bell Shaped |
Season | Crop |





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