Высококачественная пшеничная мука для хлебобулочных и хлебопекарных изделий (все типы) по лучшей цене
- Category: Flour >>>
- Supplier: Inceoglu,Mak,Tic,ve,San,AS
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Product Overview
Description
Premium Quality Wheat Flour for Bakery and Bread (All Types) Bakery Grain Products with Best Price
Specification
item | value |
Storage Type | Contact to Supplier |
Specification | Wheat Flour |
Manufacturer | Inceoglu |
Ingredients | Wheat Flour |
Content | Premium Quality Wheat Flour |
Address | Denizli/TURKEY |
Instruction for use | Wheat Flour for Stone Oven Bread |
Type | All-Purpose Flour |
Made From | Wheat |
Max. Moisture (%) | 14 |
Additives | No |
Grade | Grade 1 |
Weight (kg) | 50kg |
Shelf Life | 1 year |
Place of Origin | Turkey |
Brand Name | Inceoglu-08 |
Model Number | IN-08 |
Packaging | Bag |
As Per International Standard
The foundation of Inceoglu Flour Mill extends back to 1944. The first flour mill, which had a production capacity of 25 tons/day, was established by Ahmet İnceoğlu, Baki Abalıoğlu, Cafer Sadık Abalıoğlu Ltd.
Inceoglu Makine Ticaret ve Sanayi Inc. became a partner of Denizli Flour Mills starting from 1965. In 1976, the current facility was built with the production capacity of 150 tons/day. Inceoglu Flour Mill always seek to impro- ve itself and the main goal of the company is to blend the 75 years of milling culture with modern applications in production.
In 2006, Inceoglu Makine Ticaret ve Sanayi Inc. started to launch its’ products under “INCEOGLUN” brand because of reorganisation. Daily production capacity has been increased to 300 tons/day with the new revisions. In 2018, In- ceoglu Flour Mill was rewarded with BRC Global Food Safety Certificate as a result of studious work in production quality management. Today, Inceoglu Flour Mill positioned itself as a brand that has been pursuing global quality standards.
Inceoglu Makine Ticaret ve Sanayi Inc. became a partner of Denizli Flour Mills starting from 1965. In 1976, the current facility was built with the production capacity of 150 tons/day. Inceoglu Flour Mill always seek to impro- ve itself and the main goal of the company is to blend the 75 years of milling culture with modern applications in production.
In 2006, Inceoglu Makine Ticaret ve Sanayi Inc. started to launch its’ products under “INCEOGLUN” brand because of reorganisation. Daily production capacity has been increased to 300 tons/day with the new revisions. In 2018, In- ceoglu Flour Mill was rewarded with BRC Global Food Safety Certificate as a result of studious work in production quality management. Today, Inceoglu Flour Mill positioned itself as a brand that has been pursuing global quality standards.
1. who are we?
We are based in Denizli, Turkey.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
We are based in Denizli, Turkey.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
Phone : | (+90) 258 371 83 00 |
Fax : | (+90) 258 371 83 02 |
E-mail : | |
Website : | www.inceoglun.com.tr |
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