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Storage Type | Keep in cool, dry place and voice of sunlight |
Manufacturer | Nguyen Chat Coffee & Tea |
Ingredients | - Cocoa (100%) |
Content | Balance & richness |
Address | 115 Dong Van Cong, Thanh My Loi Ward, Thu Duc City, HCM City |
Instruction for use | - Hot brew + Put 2 spoons of cocoa, 1 spoon of condensed milk into a cup. Add 75ml of boiling water and stir well. Enjoy hot. - Cold phase: + Put 2 spoons of cocoa, 1 spoon of condensed milk into a gcup. + Pour 60ml of boiling water and stir well. Add ice, enjoy cold. |
Type | Cocoa Powder |
Form | Powder |
Sample Time | 5 days (Free Sample < 1 KG but The buyer is responsilbe for all further shipping fees.) |
Cocoa Content | • Cocoa contains antioxidants Polyphenols that help prevent free radicals in the body, fight cancer and prevent aging. • The caffeine content in cocoa (lower than coffee) is enough to help mental comfort, alertness, focus on work, and combat chronic fatigue and depression. • Drinking hot cocoa is also very good for diabetics, has the effect of stabilizing blood sugar. • Helps relax blood vessels, improve blood circulation, stabilize blood pressure and Flavonoids help prevent blood clots. • Dispel anxiety, stress to completely relax. • Eliminate cravings • Increased concentration |
Weight (kg) | 0.250 |
Grade | High quality |
Place of Origin | Viet Nam |
Color | Dark Brown |
Sample Time | 5 days Free Sample < 1 KG not include shipping fees. |
Certification | HACCP ISO 9001:2015 |
Product description | Chocolate & bittersweet |


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