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Storage Type | Cabbage will keep for about four months at a temperature between 32-40 degrees F and a relative humidity of 80-90%. |
Style | Fresh |
Type | Cabbage |
Shelf Life | If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator. In optimum root cellar conditions, it can even last longer. |
Product Type | Cruciferous Vegetabless |
Manufacturer | Lam Dong province, Vietnam |
Variety | Fresh Cabbage |
Instruction for use | Raw cabbage can be used in fresh salads like coleslaw. It can also be enjoyed roasted, braised, stewed, and stir fried. Cabbage is often fermented to make sauerkraut and kimchi. |
Cultivation Type | GMO, COMMON |
Weight (kg) | 2.9 |
Place of Origin | Vietnam |
Size | 15 cm - 18 cm |
Shape | Round Vietnamese Cabbage |
Model Number | NDX-CB |
Brand Name | Nong Dan Xanh - Green Farmer |
Ingredients | Cabbage provides fiber and other nutrients like potassium and vitamin K, making it a great complement to a healthy lifestyle. |





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