FRESH FROZEN PORK STOMACH PROCESSING FROZEN PORK STOMACH HIGH QUALITY ORIGIN BRAZIL

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Product Overview

Description


 


PRODUCT SPECIFICATION:


• Well washed, cleaned and fresh


• No bruises


• No black pads or ammonia burns


• No bad smells


• No excessive blood or blood stains


• Moisture content is less than 3%


• Healthy for human consumption


 


We can sell them based on set number in one container or net weight loaded as per your requirements. One set is approx 1.9kg, we pack 10 sets into one polybag. 


 







Cheap natural salted pork intestine 






















































Product Name:


Natural hog casing

 
Length:


90m


Shelf Life:


2 years

 
Weight:


1kg


Place of Origin:

Brazil 
Package:


Plastic Barrel


Usage:


Different flavour sausage

 
MOQ:


1 barrel


Grade


A /AA/AB

 
Packing


barrel


Casing Calibers:


30/32-47/+mm

 
Product Features:


Edible ,Easy stored,Salted









Calibers: 28/30, 32/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/44, 40/+...(customizable)

 


FROZEN TEMPERATURE
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18°C


 






















GENERAL PACKING DETAILS



1 Poly bags of 10kg each = 10kg per carton


5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside



FROZEN PORK FRONT FEET



Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.



FROZEN PORK HIND FEET



Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.



FROZEN PORK TAILS



Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.



 










PORK EAR "FLAPS"


 



Packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g











 


 


 


 


 


 


 


 


 


 


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0.192 s.