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Product name | Egg noodle 1.2M (round cake) |
Place of origin | Vietnam |
Brand | VINALY |
Model number | 02/2008/CBTC-GREENFOOD |
Type | Egg noodle, Food stuff |
Weight | 400 grams |
Primary Ingredient | Wheat flour |
Shelf life | 18 months |
Certificate | ISO, HACCP, HALAL,... |
Ingredient | Rice powder, egg |
Feature | Normal |
Processing Type | Steamed |
Allergen advice | the product contain wheat and egg powder. |
Certificated numbe | 480/2015/YTBD-XNCB. |
+ INGREDIENTS:
wheat flour, salt, mineral salts: (451, 501), emulsifier (466), egg powder (0.1%), acidity regulator (578), Food acid: (327), Antioxidant: (300), turmeric powder, vegetable color (160aii).
+ USES:
Option 1: Cook noodle in boiling water for 2-3 minutes stir well. Take noodle out, wash in cool water and drain Frying vegetables,meat, chicken, add noodle, salt, soy sauce. Toss properly till the noodle is uniformly hot and enjoy.
Option 2: Cook noodle in boiling water for 4 minutes, drain and serve with sauces or broth.




























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