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Good quality wheat flour for baking first grade, wheat flour for bread

Best quality wheat flour for baking 1st grade, flour wheat
The most popular option, which allows the presence of a small number of grain shells. This flour is characterized by a yellowish tint. It is characterized by the presence of a large amount of gluten, which allows you to get a very elastic dough. The finished pastry is voluminous and flavorful. Most often, first-grade flour is used in the manufacture of non-sweet pastries. Grade: 1st grade
Color: white with a yellow tinge,
taste: inherent to wheat flour,
smell: inherent to wheat flour,
humidity: 14.6%,
Ash content: 0.75%,
whiteness: 47%,
Gluten: 30,00%;
Gluten deformation Index: 76 units, Drop number: 280