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Soybean meal is a by-product of soybean oil extraction. Also known as "soybean meal" . According to the different extraction methods, it can be divided into one soaking soybean meal and two soaking soybean meal. The by-product of extracting soybean oil by soaking method is one soaking soybean meal, and the by-product of extracting oil by crushing and soaking is called two soaking soybean meal. It is very important to control the temperature during the whole process. Too high temperature will affect the protein content, which is directly related to the quality and use of soybean meal, high Moisture content will affect the quality of soybean meal during storage. Soybean meal soaked in a more advanced production technology, high protein content
| Name | Soybean Meal |
| Item | Standard |
| Protein | 47%min |
| Moisture | 12%max |
| Ash | 10%max |


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