JAPANESE ITALIAN RESTAURANCE TOMATO SEAFOOD PASTA SAUCE
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- Supplier: Hokkaido Food Research Center Co. Ltd.
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Product Overview
Description
Product Description
Flavorful arrabbiata sauce
This tomato sauce is addictive and tasty, with a tangy, spicy taste from the chili peppers.
The spicy tomato sauce is enriched with the flavor of seafood such as shrimp and octopus.
Three types of tomatoes are used for the tomato base sauce, blending the flavor, acidity, and sweetness of tomatoes in a
well-balanced manner.
In addition, Pietro's special garlic oil, which is carefully produced in our own factory, is added to the sauce to enhance the aroma and flavor of the sauce.
The spicy tomato sauce is enriched with the flavor of seafood such as shrimp and octopus.
Three types of tomatoes are used for the tomato base sauce, blending the flavor, acidity, and sweetness of tomatoes in a
well-balanced manner.
In addition, Pietro's special garlic oil, which is carefully produced in our own factory, is added to the sauce to enhance the aroma and flavor of the sauce.
Product Name | Sea urchin cream sauce | |||
Nutrition Facts (Serving Size : 1bag / 110g) | ||||
Energy | 195 kcal | |||
Protein | 4.8 g | |||
Fat | 15.8 g | |||
Carbohydrate | 8.3 g | |||
Salt equivalent | 2.3 g | |||
Estimated value (value based on sample product analysis) | ||||
Recommendations 1 : Rich flavor
In addition to seafood, onions, garlic, celery, and other aromatic vegetables are used to create a sauce with a spicy yet rich flavor.
Recommendations 2 : Three kinds of tomatoes
Tomato paste is added to the tomato paste, with the pulp of the tomatoes giving it a fresh taste, and tomato ketchup, which has a
strong flavor, is added to balance out the flavor, acidity, and sweetness of the tomatoes.
strong flavor, is added to balance out the flavor, acidity, and sweetness of the tomatoes.
Recommendations 3 : Pietro's homemade garlic oil
We use Pietro's special garlic oil, which is carefully made in our own factory. By placing it in a separate bag from the sauce, the aroma and flavor of the garlic oil can be enjoyed more.
Brand History
"Pietro" opened in Fukuoka on December 9, 1980. The dressing we sell overseas today was first created at this restaurant. Word-of-mouth increased the popularity of the dressing for salads served to customers while they waited for their orders. The dressing was filled into empty wine bottles and offered to customers. This was the beginning of over-the-counter sales of Pietro dressing.
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Company Profile
Hokkaido Food Research Co., Ltd. is a young company that established in 2020.
However, we deal directly with approximately 100 manufactures all over Japan.
Thus, we can handle more than 1,000 items. In addition to food, we have a wide range of pruducts such as daily necessities and baby products. We are also able to provide OEM manufacturing with the manufacturer who we deal with directly.
However, we deal directly with approximately 100 manufactures all over Japan.
Thus, we can handle more than 1,000 items. In addition to food, we have a wide range of pruducts such as daily necessities and baby products. We are also able to provide OEM manufacturing with the manufacturer who we deal with directly.
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