JAPANESE WHITE SCALLOPS MILK VEGETABLES COCONUTS MILK SPICY CURRY
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- Supplier: Hokkaido Food Research Center Co. Ltd.
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Product Overview
Description
Products Description
Hokkaido White Curry
The Hakodate chef prepared this dish with scallops from the southern part of Hokkaido, vegetables (onions, carrots, and potatoes), milk, and even coconut milk. onions, carrots, and potatoes), milk, and coconut milk. This snow-white curry is made with scallops, vegetables (onions, carrots, and potatoes), milk, and coconut milk. Enjoy its mild and spicy flavor.\t\t
Product Name | Hokkaido White Curry | |||
Nutrition Facts (Per 100g) | ||||
Energy | 80 kcal | |||
Protein | 3.7 g | |||
Fat | 3.5 g | |||
Carbohydrate | 8.4 g | |||
Salt equivalent | 1.5 g | |||
Recommendations 1 : Rich taste
The use of squid ink gives the curry a rich flavor.
Recommendations 2 : Hokkaido vegetables are used
Onions, potatoes, and carrots from Hokkaido are used.
Recommendations 3 : White curry?
Hokkaido scallops, vegetables, and milk are used to make this curry, which has the unusual white color of Hokkaido snow.
Brand History
Kotobuki Foods is a group company of Takeda Foods, a comprehensive manufacturer of squid salted fish and fresh delicacies.Our company is mainly responsible for the production and sales of processed marine and agricultural products, as well as retort pouch products and gift items.
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Company Profile
Hokkaido Food Research Co., Ltd. is a young company that established in 2020.
However, we deal directly with approximately 100 manufactures all over Japan.
Thus, we can handle more than 1,000 items. In addition to food, we have a wide range of products such as daily necessities and baby products. We are also able to provide OEM manufacturing with the manufacturer who we deal with directly.
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