Wholesale Turkish Baklava Original Best Dessert Turkish Baklava with Pistachio Dry Baqlawa walnut Turkish Baqlawa HACCP

Wholesale Turkish Baklava from Factory

In our factory in Sanliurfa, 36 types of baklava are produced.
Pistachio or walnut options are available.
It does not contain preservatives or additives.
Sales are made in kilogram units and since it is sold together with the tray, the price of the tray will also be added to the sale.

Ingredients: Flour, Egg, Starch, Sugar, Pistachio, Butter, Cream.

Baklava is an important dumpling in Turkish (Ottoman Turkish), Middle Eastern, Balkan and South Asian cuisines. It is made with walnuts, pistachios, almonds or hazelnuts between thin phyllo sheets. It is generally sweetened with sugar syrup. Honey syrup can also be used.

Each tray contains 3-4 kilograms of baklava. Each 10 trays are placed in 1 box and form parcels of 35 kilograms on average.

 You can get dealership or distributorship!

Before purchasing, you can visit our factory in Sanliurfa, Turkey.

1. Who are we?
Located in Turkey, INNTURK Global Trading is an autonomous trading company with internet distributorship in an organized industrial zone where there are more than 450 manufacturers. You can supply high quality wholesale products at affordable prices fast and safely from Turkey which is at the center of all commercial networks.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3. Why should you buy from us not from other suppliers?
- We are in Turkey which is at the center of all commercial networks.
- We are only a few hours away from the commercial port and this saves your logistics costs.
- We are with more than 450 manufacturers and this gives you the opportunity to supply a wide range of products.
- We offer the possibility of production with your own brand.
- Due to the government incentives provided to our region, the production costs are low and this allows you to buy high quality products at affordable prices.

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