Japanese Pasta sauce easy cooking garlic sardines vegetables peperoncino
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- Supplier: Hokkaido Food Research Center Co. Ltd.
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Product Overview
Description
Products Description
Peperoncino sauce with flavor of sardine and vegetables
The name comes from the fact that you can eat deliciously even when you are in despair.
This is a dish where you can enjoy the taste of sardines and the flavor and sweetness of vegetables, using plenty of finely chopped potherbs and Japanese sardines, which are characterized by tender.
Enjoy the deliciousness of the restaurant at home.
Product Name | Sardine and vegetables with peperoncino sauce | |||
Nutrition Facts (Serving Size 1 bag / 95g) | ||||
Energy | 212 kcal | |||
Protein | 4.5 g | |||
Fat | 17.7 g | |||
Carbohydrate | 8.7 g | |||
Salt equivalent | 2.5 mg | |||
(Estimated value (value based on sample product analysis)) | ||||
Recommendations 1 : Enjoy restaurant tastes at home
The name was given because it is so delicious that you will eat even if you are despair.
Recommendations 2 : Use sardine from Japan
We use Japanese sardines, which are tender and flesh. The sardine has a strong flavor, so
the sardine's umami and flavor are infused into the sauce.
the sardine's umami and flavor are infused into the sauce.
Recommendations 3 : Use Japanese vegetables
The sea urchin is carefully blended with a blender to create a smooth and mild texture. The sauce is richly infused with the flavor of sea urchin, allowing you to fully enjoy the deliciousness of the sea urchin.
Recommendations 4 : Semi-dried tomatoes and black olives, the secret ingredients
The sweetness and umami taste of tomatoes are condensed into "semi-dried tomatoes," adding richness to the entire sauce. "Black olives" add an accent to the taste.
Recommendations 5 : The factory is a big kitchen
Pietro's factory in Fukuoka is called a "big kitchen" because the products are carefully made by hand like a restaurant
kitchen.
kitchen.
Recommendations 6 : Amount to protect the taste
The sauce is slowly simmered like a restaurant kitchen, and the taste is condensed. We don't over produce, we make it in the amount that protects the taste.
Brand History
"Pietro" opened in Fukuoka on December 9, 1980. The dressing we sell overseas today was first created at this restaurant.
Word-of-mouth increased the popularity of the dressing for salads served to customers while they waited for their orders.
The dressing was filled into empty wine bottles and offered to customers. This was the beginning of over-the-counter sales of
Pietro dressing.
Word-of-mouth increased the popularity of the dressing for salads served to customers while they waited for their orders.
The dressing was filled into empty wine bottles and offered to customers. This was the beginning of over-the-counter sales of
Pietro dressing.
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Company Profile
Hokkaido Food Research Co., Ltd. is a young company that established in 2020.
However, we deal directly with approximately 100 manufactures all over Japan.
Thus, we can handle more than 1,000 items. In addition to food, we have a wide range of products such as daily necessities and baby products. We are also able to provide OEM manufacturing with the manufacturer who we deal with directly.
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