FROZEN PORK SHOULDER BONE JOINT FOR INTERANATIONAL MARKET

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Product Description

Frozen Pork Half Carcass

Frozen Pork Leg Bone-in, Skin on

Frozen Pork Leg Bone-in Skinless

Frozen Pork Leg Boneless Skinless

Frozen Pork Loin Bone-in Skinless

Frozen Pork Loin Boneless Skinless

Frozen Pork Shoulder Boneless, Skinless

Frozen Pork Collar Boneless, Skinless

Frozen Pork Loin Boneless, Skinless

Frozen Pork Tenderloin

Frozen Pork Belly Sheet Ribbed, Skin on

Frozen Pork Spareribs

Frozen Pork Back Fat

Frozen Pork Cutting Fat

Frozen Pork Tenderloin

Frozen Pork Hind Feet

Frozen Pork Ear Flap

Frozen Pork Kidneys

Frozen Pork Jowl

Frozen Pork Heart

Frozen Pork Liver

Frozen Pork Neck Bones

Frozen Pork Skin

Frozen Pork Tongue

Frozen Pork Throat

Frozen Pork Snout

Frozen Pork leg

FROZEN TEMPERATURE
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18°C

GENERAL PACKING DETAILS	1 Poly bags of 10kg each = 10kg per carton 5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside
FROZEN PORK FRONT FEET	Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g.
FROZEN PORK HIND FEET	Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g.
FROZEN PORK TAILS	Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g.