Comte that has been matured for 24 to 30 months has a nutty flavour and steps up the aromas and starts to get slightly crunchy and sharp.
Comte is a cheese of concentrated flavour, with brown-butter and roasted-nut aromas and a sweet finish. Jura wines from Comte’s home region, are a classic pairing for this unique cheese. This Comte has won more medals than any other any Comte at the Prestigious 'Concours General Agricole' in Paris, but also a Super Gold medal at the world cheese awards!
Directly eaten, or with some caramelised red onions chutney!
Store between 4 and 10 degree.
France
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1735 | 1735 |
| Energy Content (kcal) | 418 | 418 |
| Fat (g) | 34.6 | 34.6 |
| - of which saturates (g) | 22.5 | 22.5 |
| Protein (g) | 26.7 | 26.7 |
| Salt (g) | 0.82 | 0.82 |
| Calcium (mg) | 993 | 993 |




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