FROZEN PORK KNUCKLE BONE IN / PORK HOCKS FOR SALES (11000007621083)

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Product Overview

Description



Product Description


 


Frozen Pork Half Carcass


Frozen Pork Leg Bone-in, Skin on


Frozen Pork Leg Bone-in Skinless


Frozen Pork Leg Boneless Skinless


Frozen Pork Loin Bone-in Skinless


Frozen Pork Loin Boneless Skinless


Frozen Pork Shoulder Boneless, Skinless


Frozen Pork Collar Boneless, Skinless


Frozen Pork Loin Boneless, Skinless


Frozen Pork Tenderloin


Frozen Pork Belly Sheet Ribbed, Skin on


Frozen Pork Spareribs


Frozen Pork Back Fat


Frozen Pork Cutting Fat


Frozen Pork Tenderloin


Frozen Pork Hind Feet


Frozen Pork Ear Flap


Frozen Pork Kidneys


Frozen Pork Jowl


Frozen Pork Heart


Frozen Pork Liver


Frozen Pork Neck Bones


Frozen Pork Skin


Frozen Pork Tongue


Frozen Pork Throat


Frozen Pork Snout


Frozen Pork leg


 


 


FROZEN TEMPERATURE
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18°C


 






















GENERAL PACKING DETAILS



1 Poly bags of 10kg each = 10kg per carton


5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside



FROZEN PORK FRONT FEET



Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.



FROZEN PORK HIND FEET



Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.



FROZEN PORK TAILS



Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.



 










PORK EAR "FLAPS"


 



Packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.



 


 





Packaging & Shipping


 Frozen-Pork-Tail.jpg




11000007621083
0.0133 s.