100% fresh raw and roasted almonds nuts
US $600.00-$1200
Лучшее качество миндаль по всей Индии продавать
- Category: Almond >>>
- Supplier: ARYA EXPORTS & IMPORTS
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Product Overview
Description
Specification
item | value |
Storage Type | WarHouse |
Specification | NA |
Type | ALMOND |
Shelf Life | 2 Years |
Manufacturer | Tamilnadu |
Ingredients | protein, fibre, vitamin E, calcium |
Content | NA |
Address | No : 46, Coimbatore District , Tamilnadu -641041 |
Cultivation Type | Organic |
Processing Type | Raw |
Style | Fresh |
Use | Cooking |
Packaging | Tin Packing & Box Packing |
Grade | No. 1 Supreme |
Place of Origin | India |
Tamil Nadu | |
Brand Name | 100% Natural Dried Almonds |
Model Number | 242 |
Almond Nuts | Premium Nuts |
Key words | Almond Fruit Almonds Nuts |
Quality | 100 % Natural |
Color | Brown |
Product type | Dry Nuts |
Taste | Original Taste |
Package | 24 Boxs/carton |
Packing | Customer Demand |
Company Profile
ARYA Export &Import is a professionally managed and well established company, which deals in export of various organic products to various countries. The company encompasses exceptional ability and outstanding strength in fulfilling the growth demands of International buyers. Starting with just 10 part numbers on our supply list in the year 2015, we have grown drastically to offer more than 50 products of export for organic products like nuts, cooking oil, rice item etc..
Products Description
The flowers are white to pale pink, 3–5 cm (1–2 in) diameter with five petals, produced singly or in pairs and appearing before the leaves in early spring. Almond grows best in Mediterranean climates with warm, dry summers and mild, wet winters. The optimal temperature for their growth is between 15 and 30 °C (59 and 86 °F) and the tree buds have a chilling requirement of 200 to 700 hours below 7.2 °C (45.0 °F) to break dormancy.
Almonds begin bearing an economic crop in the third year after planting. Trees reach full bearing five to six years after
planting. The fruit matures in the autumn, 7–8 months after flowering.
planting. The fruit matures in the autumn, 7–8 months after flowering.
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