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A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.
This product is Soil Association and Kosher certified.
Wheat Flour available for export in all grades based on customer order.
Appearance: | Light yellow powder |
Protein (N 5.7 on dry basis) | ≥ 75% |
Gluten | 26% |
Ash | ≤1.0 |
Moisture | ≤13.0 |
Water Absorption (on dry basis) | ≥150 |
E.Coli | Absent |
Salmonella | Absent |
As buyer request





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