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Varieties to Explore |
Navel Orange |
Valencia Orange |
Nutrient Content Claims |
Health Claims |
Dietary Fat & Cancer: Development of cancer depends on many factors. A diet low in total fat may the risk of some cancers. Oranges are fat free. |
Sodium & Hypertension: |
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Dietary Saturated Fat & Cholesterol & Risk of Coronary Heart Disease: While many factors affect heart disease, diets low in saturated fat and cholesterol may the risk of this disease. Oranges contains no saturated fat or cholesterol. |
Fiber-Containing Grain Products, Fruits, and Vegetables and Cancer: Low fat diets rich in fiber-containing grain products, fruits, and vegetables may the risk of some of cancers, a disease associated with many factors. Oranges are a good source of fiber. |
Fruits & Vegetables & Cancer: Low fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, Vitamin A, or Vitamin C) may the risk of some types of cancer, a disease associated with many factors. Oranges are a good source of fiber and high in vitamin C. |
Structure/Function Claims |
Oranges are an excellent source of vitamin C, an antioxidant that helps cells free radical . |
Oranges are an excellent source of vitamin C, which helps maintain healthy skin, bones and teeth. |
Oranges are an excellent source of vitamin C, which helps maintain the immune system. |
Oranges are an excellent source of vitamin C, which helps the body absorb iron from plant sources. |
Oranges are a good source of fiber, which helps maintain colon health and regularity. |
Oranges are a good source of fiber, helps maintain healthy blood sugar levels. |
Oranges are a good source of fiber, helps maintain heart health. |
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