Modified Starch Tapioca with high quality in Vietnam Modified tapioca starch E1414 INS1414 best price 2022

item

value

Product Type

STARCH

Color

White

Form

Powder

Packaging

Bag, Jumbo Bag

Weight (kg)

25

Shelf Life

2 years

Place of Origin

Vietnam

Brand Name

As Buyer's Mark

Model Number

INS1414

Product Description

Starch reacts (esterified) with sodium trimetaphosphate or phosphorus oxychloride combined with acetic anhydride or vinyl acetate.
- Ability to withstand high temperatures, durable in acidic environments and when subjected to strong shocks.
- Increases water holding capacity, improves stability in the process of freezing - thawing.
- Lower the gelatinization temperature of the starch.
- Prevents low powder depletion, increases thickening and prevents water leakage.
- Increased viscosity and transparency help to improve the surface of the product.
- Adds strength to soft doughs that taste better when the dough is cooked.
Application: chili sauce, ketchup, fruit jam, Yougust, can food,....

Raw Material

Cassava Root, Chemical

Application

Food Grade

Other Weight

500kg, 850kg

Starch Type

Tapioca Starch, Modified Starch

Whiteness

Min 90 %

Moisture

Max 13,5 %

Starch Content

Min 85 %

Viscosity

700 – 900 BU at 95oC

Ash Content

Max 0,2 %

Degree of Substitution

0.025 ~ 0.045

pH

5,0 - 7,0

SO2 Content

Max 20 ppm

Slurry residue

Max 0,05 %