Hon mirin cook meal Japanese serving chef condiments for soy braised pork
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- Supplier: King Brewing Co. Ltd
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Product Overview
Description
Products Description
Hon Mirin is an essential seasoning using a unique Japanese raw material called "Rice Koji".
Glutinous rice is decomposed by proteolytic enzymes and saccharifying enzymes contained in rice Koji to produce savory components (mainly amino acids and organic acids) and sweetness (mainly glucoses).
The aging period requires 40 to 60 days, and we observe the activity in the control environment for the function of the natural enzymes contained in the koji.
Glutinous rice is decomposed by proteolytic enzymes and saccharifying enzymes contained in rice Koji to produce savory components (mainly amino acids and organic acids) and sweetness (mainly glucoses).
The aging period requires 40 to 60 days, and we observe the activity in the control environment for the function of the natural enzymes contained in the koji.
Mirin Cooking effect
1. Give mild sweetness
Sweetness of Mirin consists of several type of sugars, including glucose.
Compared with sugar (sucrose), it tastes milder and umami other than sweetness.
2. Give foods shine
The sugars give an appetizing luster, it covers the surface of the material and keep moisture and umami.
3. Give Umami
It contains balanced several type of amino acids derived from rice.
4. Prevent being mushy
It tightens surface of ingredients and prevents from collapsing.
5. Harmonize the taste
Balanced Umami and complex sweetness harmonize the taste of several ingredients.
1. Give mild sweetness
Sweetness of Mirin consists of several type of sugars, including glucose.
Compared with sugar (sucrose), it tastes milder and umami other than sweetness.
2. Give foods shine
The sugars give an appetizing luster, it covers the surface of the material and keep moisture and umami.
3. Give Umami
It contains balanced several type of amino acids derived from rice.
4. Prevent being mushy
It tightens surface of ingredients and prevents from collapsing.
5. Harmonize the taste
Balanced Umami and complex sweetness harmonize the taste of several ingredients.
Sukiyaki stew and Oyako-don (Chicken and egg rice bowl) are very popular meal in Japan.
Hon Mirin is essential seasoning to cook these Japanese meal.
And also Hon mirin can be used as sweet seasoning for braised pork (Kakuni, Lor bak png) and for sweets like pudding, caramel and pancake.
Hon Mirin is essential seasoning to cook these Japanese meal.
And also Hon mirin can be used as sweet seasoning for braised pork (Kakuni, Lor bak png) and for sweets like pudding, caramel and pancake.
Sukiyaki stew
Oyako-don
Product Lineup | ||||||
Product Name | HINODE KOKUSANMAI HON MIRIN 400ml | HINODE MUKASHI NAGARA-NO JUNMAI HON MIRIN 400ml | HINODE INAMI-CHO SAN JUNMAI HON MIRIN 400ml | |||
JAN Code | 4901309015855 | 4901309005764 | 4901309016746 | |||
Alc (%v/v) | 13.5-14.4 | 13.5-14.4 | 13.5-14.4 | |||
Volume Quantity | 400ml 10×2 bottles | 400ml 10×2 bottles | 400ml 10×2 bottles | |||
Packing Materials | Pet bottle | Pet bottle | Pet bottle | |||
Case Dimensions | 28.5×34.5×19.5cm 10.3kg | 28.5×34.5×19.5cm 10.3kg | 28.5×34.5×19.5cm 10.3kg | |||
Best before | 1 and a half year | 1 and a half year | 1 and a half year | |||
MOQ① | 54 | 54 | 54 | |||
USD Price① | 35.75 | 41.17 | 54.17 | |||
MOQ② | 216 | 216 | 216 | |||
USD Price② | 33 | 38 | 50 | |||
Product Name | HINODE HON MIRIN 1L | HINODE HON MIRIN 1.8L | AJI-NO UTAGE HON MIRIN 20L |
JAN Code | 4901309005740 | 4901309016777 | - |
Alc (%v/v) | 13.5-14.4 | 13.5-14.4 | 13.5-14.4 |
Volume Quantity | 1L 12 bottles | 1.8L 6 bottles | 20L 1 carton |
Packing Materials | Pet bottle | Pet bottle | BIB |
Case Dimensions | 26.5×35.5×27.5cm 14.9kg | 22.5×33.5×33.0cm 13.6kg | 30.5×30.5×28.0cm 24.3kg |
Best before | 1 and a half year | 1 and a half year | 1 and a half year |
MOQ① | 48 | 39 | 27 |
USD Price① | 39 | 35.1 | 58.5 |
MOQ② | 192 | 156 | 108 |
USD Price② | 36 | 32.4 | 54 |
Product Usage
Certifications
FSSC22000 | ||||||||
Company Profile
Since our foundation in 1900, we, Hinode Holdings Group, have been engaged in the manufacturing of seasonings products including Mirin and Cooking Sake as our main business, and alcoholic beverages as well, while having established production and sales sites in overseas,
Our goals are to bring satisfaction and happiness to the consumers’ daily lives with diverse values and modes of living by the capacity of our group to catch up the market trends and consumers’ demands.
We, under our 120 years of history and achievements, will step forward to be the leading company group in the society and our local community as well, by developing our group synergy.
Our goals are to bring satisfaction and happiness to the consumers’ daily lives with diverse values and modes of living by the capacity of our group to catch up the market trends and consumers’ demands.
We, under our 120 years of history and achievements, will step forward to be the leading company group in the society and our local community as well, by developing our group synergy.
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