WHEAT SEEDS
US $110.00-$130.00
High Quality Wheat / Wheat Grain / Wheat for Sale / Barley
- Category: Wheat >>>
- Supplier: Trans Global Agric Company Limited
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Product Overview
Description
Spring wheat
| Class | Gluten, % | Admixture, % | Falling number, per sec | Moisture, % |
| 4 | 18,8 | 1,2 | 332 | 14,3 |
Winter wheat
| Class | Gluten, % | Admixture,% | Falling number, per sec | Moisture, % |
| 3 | 24 | 1,64 | 431 | 13,4 |
| 3 | 22,8 | 0,3 | 379 | 14,6 |
| 5 | 17 | 1,34 | 406 | 14,6 |
| 3 | 24 | 0,44 | 457 | 13,2 |
| 3 | 25 | 0,34 | 451 | 13,2 |
| 3 | 25,4 | 0,4 | 440 | 13 |
| 4 | 21,4 | 1,14 | 392 | 13,8 |
WHEAT
SPECIFICATION
PROTEIN : 10 % MIN.
MOISTURE : 12 % MAX.
OTHER FOOD GRAIN : 1 % MAX.
FOREIGN MATTER : 2 % MAX.
DAMAGED GRAIN : 1 % MAX.
WEEVILLED SEED : 1 % MAX.
SHRUNKENS/SHRIVELLED/ BROKEN : 3 % MAX.
FALLING NUMBER : MIN 300 PER SEC.
GLUTEN : MIN 25 % ( WET BASES )
TEST WEIGHT : 75.00 MIN.KG/HL MIN
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% MinProtein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min
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